LAO CHENG HUANG MIAO ROU HUO SHAO ZHU YI MO FEN DIAN

The Lao Chenghuang Temple Meat Hotpot on Xiangyang Road has been in business for a long time. The meat hotpot here is authentic, and there are earthen oven hotpot and oven hotpot. The price of pork has been relatively high recently, and the value of meat hotpot has doubled. It's worth trying a change of taste. It's not bad.

There is still one review left for this year's ️ review task, and I decided to complete it before the end of the month [grin][grin][grin] Weifang, this is the second time I have been to this city. I already liked the food culture here when I first went there. It was originally called Weixian. It has been the capital of Donglai since ancient times and a famous city in Beihai. It has a prosperous literary style and has won many imperial examinations. In the Qing Dynasty, Shandong produced a total of six top scholars. During the Guangxu period, two of them came from Weixian, so the origin of food is of course indispensable. The famous Weixian radish can be given as a gift box. Naturally, Weixian fire-baked bread, Chaotian pot, Hele noodles, etc. are local specialties. Today, let's talk about Weixian fire-baked bread. In the middle of the month, the three families came together for a two-day high-speed rail tour of Weifang. My friend loves fire-baked bread, so the lunch that day was it, meat fire-baked bread. This restaurant happened to be close to where I lived. The typhoon affected it and it was raining all the time. It was a five-minute walk. It was not even eleven o'clock at noon, and there were not many diners in the restaurant. The owner was busy. The food was baked in the lobby, so the whole room was quite hot. Even with the air conditioner on, I couldn't feel the coolness. Well, there are tofu pudding and soy milk. Well, tofu pudding is two yuan a bowl. Well, the fire-baked bread has vegetarian and meat fillings. The vegetarian fillings are eggplant and purple cabbage. I tried the eggplant, and the taste was so-so. The meat fire-baked bread is still delicious. The meat filling is particularly fragrant and tasty. The skin is very crispy. With my appetite, you will be full after eating two. The meat one is three yuan each, which is economical, delicious and not expensive.

Half like the sun and half like the moon, it was once bitten by a golden dragon and has a crack. This is a cake. --"Song of Baked Cakes" by Liu Ji of the Han Dynasty Zibo Weifang self-driving tour of the Old City God Temple Meat Fire Roast, fire roast is a special traditional delicacy mainly popular in northern China. There are many varieties of fire roasts in Weifang. There are many types of fire roasts in Weifang. There are many types of fire roasts, such as chopped fire roasts, dustpan fire roasts, and shuttle fire roasts. The more famous ones are Weifang meat fire roasts, pole head fire roasts, and fat baked crispy fire roasts. Weifang's fire roasts have a long history. The "Zizhi Tongjian" records that Zhao Qi, a man from the Eastern Han Dynasty, lived in Beihai (i.e. Weifang) and sold cakes for a living. This is an example of the earliest operation of baked cakes since written records. Weifang meat fire roast is a traditional snack in Weifang, Shandong. Weifang meat fire roast is the name given by outsiders. The locals of Weifang call it Lao Weixian meat fire roast. The City God Temple meat fire roast is the most famous. Weifang meat fire roast has an unshakable position in the taste buds of Weifang people. Weifang meat hot cakes have an unshakable position in Weifang. Every morning, there is a long queue in front of any hot cake shop. The freshly baked meat hot cakes are the size of a bowl, full of heat and meat filling, round but no trace of kneading can be seen, slightly flat, and golden in color. The skin of the meat hot cakes is very thin, but when you bite it, you will find that the burnt skin on the outside is creaking, and the combination of green onions and fresh meat under high temperature has a very strong aroma. It turns out that this thin layer of skin is composed of several thinner layers of skin, which is the specially processed crispy skin. People can't help but sigh at the excellent craftsmanship of the maker. Meat hot cakes are usually eaten with salty sticky porridge or tofu brain. The salty sticky porridge sold in general shops is the kind of thick porridge made of flour and corn flour, with a few pieces of green vegetable shreds floating on it. Take a sip and it will be salty and fragrant. You must try the old Weixian meat hot cakes when you come to Weifang!!!

There are several restaurants in Weifang that claim to serve Chenghuangmiao meat hot cakes. It is usually difficult to tell them apart. This old restaurant located on Chenghuangmiao Street should be the authentic one. The meat hot cakes here have won many honorary certificates, and the owner is very proud of it. The freshly baked meat hot cakes are paired with a bowl of tofu brain, and they are delicious. The meat hot cakes baked in this old earthen oven have their unique flavor, and they are delicious and inexpensive!

Chenghuangmiao Street is long at both ends, with a steamed bun shop in the middle Huoshao (sesame cakes) from all over the country, such as Xi'an Roujiamo, Shanghai Fried Pie, Beijing Minced Meat Shaobing, Shanxi Wenxi Cake, Xinjiang Rounan, etc., Weifang's meat huoshao is unique and charming. The best huoshao in Weifang is the Chenghuangmiao huoshao meat opposite the Shishihu Garden. Meat huoshao and vegetarian huoshao (two kinds of spinach filling and cabbage filling), and a bowl of salty sticky porridge or a bowl of tofu brain.