Yuanfeiweifang Restaurant (kuiwenmen)

At noon, I had a simple meal at Yuanfei Weifang Restaurant on Youyi Street, east of Kuiwen Gate, south of Taihua City. The owner is enthusiastic, the location is superior, the transportation is convenient, the environment is clean and sanitary, the dishes are diverse, and the old Weixian dishes are basically available. The service is also good, and the price is moderate. It is an old chain Chinese restaurant.

If you want to eat traditional Weixian cuisine, go to Yuanfei Weifang Restaurant. The Kuiwenmen branch is located on the first floor of Taihua F Building, east of Kuiwenmen, Kuiwenmen Street, Kuiwen District. It belongs to the downtown business circle, with a good location and convenient transportation. There are Kite Square and Kite Museum in the south, Bailang River in the west, and Taihua Commercial Street in the north. The boss is enthusiastic and the service is thoughtful. There are special dishes with good taste. The special snack Chaotian Guo page is good and the price is moderate. Fried small tofu is also very good.

Today is the Lantern Festival on the 15th day of the first lunar month. My friends invited me to celebrate the festival at my classmate's restaurant, Yuanfei Weifang. It is located on Kuiwenmen Street, north of the International Financial Building on Siping Road, and south of Taihua City. The restaurant is not very big, but it is very unique. My classmate gave the chef a holiday and cooked the dishes himself. We made the Lantern Festival dumplings together. The dishes were delicious and the Lantern Festival dumplings were sweet. I was so happy.

I went to Weifang on a business trip and stayed at Weifang International Financial Hotel. When I went to eat nearby, a passerby recommended this old restaurant. There were not many people inside, probably because it was past mealtime. There were various special dishes written on the wall. I wanted to eat everything I saw, but two people couldn't eat too much, so I ordered three dishes and finally a special Chaotian pot. Friends who go to Weifang, I recommend it

The tip of your tongue is full of delicious food. Zheng Banqiao once praised: the crystal pig trotters in Jiangnan are not as delicious as the sauced dishes in Weizhou. The old Weixian cuisine can be traced back to the Ming and Qing Dynasties. Weixian cuisine pays attention to pure seasoning and has more than 30 cooking techniques, especially the unique and specialized frying and braising. You will never tire of fine food and fine minced meat. Yuanfei brings together famous Weifang dishes and promotes traditional food culture. Several photos of old Weixian are hung on the wall at the entrance; the lamps everywhere are decorated with kite patterns, showing the characteristics of Weifang.

Our family of three's canteen during our trip to Weifang! Tomato soup, salty porridge, homemade dumpling soup, so delicious! Spicy stir-fried large intestine, classic! Broccoli is delicious! Good taste, not salty, very cost-effective!

The dishes are very distinctive. The radish in Weifang is really well-deserved, and the Hele noodles are also delicious. The environment also shows the local characteristics of Weifang. The service is a bit average. No one greeted me when I first entered, and I was not enthusiastic.

We went to Weifang in the summer vacation. There were six of us. We happened to catch the Shaqima Typhoon, so we had to change it to a trip of eating and drinking [sneak sneer][sneak sneer] I found this restaurant near where I live. I can just walk over. It's very close. Because it was raining heavily, not many people were eating, so it didn't feel messy to eat in the hall. The big plate chicken was well made, the portion was full, the meat was very firm, and it was especially tasty. I liked it at first sight [sneak sneer][sneak sneer] I haven't eaten sweet potato with candied silk for a long time. It still tastes delicious when I eat it. I didn't take a photo of the Chaotian pot. There was a lot of meat but it wasn't greasy. The meat fire was really good. The skin was thin and the filling was large. It was especially fragrant when eaten while hot. I'm drooling when I think about it now.