Name: 羌山·连锅子
Address: 1st Floor, Building 4, Ermatian Street, Middle Section of Minjiang Road (opposite to Qianxianju), Wenchuan
Telephone: 0837-8867666
Rating: 4

It&#39;s right on the roadside leading into the county town. I ordered a set meal for two people. The portion is large, enough for two people. The taste is a bit like cold pot fish, but without green peppercorns. It&#39;s spicy and fresh, but not as spicy as it looks, so there&#39;s no pressure to cook some pea tips at the end!

就在进县城的路边上，要的两人的套餐，份量足，两个人足够，味型有点像冷锅鱼，只是没用青花椒，麻辣鲜香，但又没得看起来那么辣，所以最后再煮点豌豆尖完全没得压力！

Latest

Photo reviews

Positive reviews

羌山·连锅子

The taste is okay and the location is easy to find, right next to Wenchuan Xinxing Supermarket.

Most of the food in the county is Sichuan cuisine. The home-cooked dishes include fried bacon with hot peppers, boiled pork slices, steamed beef with rice flour, sweet and sour spare ribs, and mapo tofu. The taste is quite satisfactory, although the mapo tofu is obviously not authentic and more like braised. We mistook the potato glutinous rice cake for glutinous rice cake, but it is actually fried potato chips, which are quite good when soaked.

The restaurant is in a very good location, easy to find, with convenient and fast parking, rich dishes, clean and hygienic, elegant environment, and warm service! The taste is even better. I suggest you go and taste it when you have time!

We thought: since we are in Wenchuan, we should try the food here! We arrived at the restaurant just after 12 noon, and there were not many people at this time. There was a long row of tables and chairs at the door of the store, and we knew at a glance that a large group was coming to eat. So we quickly picked a seat and sat down and ordered the dishes. We ordered a portion of local specialties such as tofu, twice-cooked pork, and yak beef, and the boss also asked us to order a carrot soup. The dishes were served quickly, but to be honest: the dishes here really tasted average! The tofu tasted a little sour in the mouth. At first, I thought it was because of the tomatoes added to it, but when I tasted it carefully, it was not the sourness of tomatoes, but a bit of swill! Compared with other beef, yak beef has no characteristics! Not only is the carrot soup not special, but the carrot is also a little old! Only the twice-cooked pork is acceptable, and I ate a big bowl of rice with it. Alas, I can only say that we came to the wrong place for group meals!

羌山·连锅子

Reviews of 羌山·连锅子