Name: 锅盔肥肠粉(博物馆老店)
Address: No. 10, Lower Section of Jiaochang Street, Weizhou Town, Wenchuan
Telephone: 13568788532
Rating: 4

I&rsquo;ve been selling Guokui for many years. I first drove past here more than 10 years ago and have eaten there many times. It&rsquo;s a childhood memory, but I always feel that the taste of the childhood version was better. Now when I go back to Wenchuan occasionally, I&rsquo;ll go and check it out if I have the chance!

开了好多年的锅盔，10多年前开始第一次自驾路过，吃了好多次，儿时的回忆呀但也总是觉得儿时的味道更巴适现在偶尔一回汶川，难得有机会就去打个卡吧！

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锅盔肥肠粉(博物馆老店)

The taste is okay and the location is easy to find, right next to Wenchuan Xinxing Supermarket.

Most of the food in the county is Sichuan cuisine. The home-cooked dishes include fried bacon with hot peppers, boiled pork slices, steamed beef with rice flour, sweet and sour spare ribs, and mapo tofu. The taste is quite satisfactory, although the mapo tofu is obviously not authentic and more like braised. We mistook the potato glutinous rice cake for glutinous rice cake, but it is actually fried potato chips, which are quite good when soaked.

The restaurant is in a very good location, easy to find, with convenient and fast parking, rich dishes, clean and hygienic, elegant environment, and warm service! The taste is even better. I suggest you go and taste it when you have time!

We thought: since we are in Wenchuan, we should try the food here! We arrived at the restaurant just after 12 noon, and there were not many people at this time. There was a long row of tables and chairs at the door of the store, and we knew at a glance that a large group was coming to eat. So we quickly picked a seat and sat down and ordered the dishes. We ordered a portion of local specialties such as tofu, twice-cooked pork, and yak beef, and the boss also asked us to order a carrot soup. The dishes were served quickly, but to be honest: the dishes here really tasted average! The tofu tasted a little sour in the mouth. At first, I thought it was because of the tomatoes added to it, but when I tasted it carefully, it was not the sourness of tomatoes, but a bit of swill! Compared with other beef, yak beef has no characteristics! Not only is the carrot soup not special, but the carrot is also a little old! Only the twice-cooked pork is acceptable, and I ate a big bowl of rice with it. Alas, I can only say that we came to the wrong place for group meals!

锅盔肥肠粉(博物馆老店)

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