Name: 四姑娘山安兰酒店·餐厅
Address: 四姑娘山镇金峰村二组19号, Xiaojin
Price range: 14

四姑娘山安兰酒店·餐厅

The restaurant has a beautiful environment, attentive and enthusiastic service, and a rich variety of dishes

🍢Store name: Daxia BBQ
📍Address: No. 19, Jinfeng Village Street, Siguniangshan Town, Xiaojin County, Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province
💰Per capita: 65➕

I like heavy flavors, but I don&rsquo;t want to eat Tibetan hot pot when I come to Aba. 🍲
So I came to this restaurant to eat barbecue~~

There were a lot of people when we went there at 6 o&rsquo;clock, and there were no seats at 6:30! ! The business is so good that I can&rsquo;t imagine it! ! !

Recommendations:
Roasted chicken🐔🌟🌟🌟🌟
150 per piece, roasted rabbit 120 per piece, lamb chops 120 per catty.

We ordered half a catty of lamb chops at the beginning, but they were wrong and there was no more...
So I paid extra to change to roasted chicken, but I didn&rsquo;t regret it! The roasted chicken is also super delicious, the chicken skin is crispy and crispy, and the chicken inside is full of juice~ If there are many people, it is recommended to order one! !

Yak skewers🐂🌟🌟🌟
Authentic yak beef, very firm texture, not bad~

Mutton skewers🐑🌟🌟🌟
Use special branches to skewer the lamb. The lamb is also very tender.

I&#39;m waiting for everyone to help me eat the lamb chops, it&#39;s such a pity this time!

You can also pair it with the local specialty drink, sea buckthorn juice. It&#39;s sour and sweet, very refreshing. 🍹

I prefer to eat ingredients with a crispy texture, so when I eat hot pot, especially Sichuan and Chongqing spicy hot pot, I must order Gongcai and duck intestines. The so-called vegetarian Gongcai and meaty duck intestines. They are very crispy and satisfying when cooked. I like this restaurant very much! Thumbs up!

During the May Day holiday, I went to Mount Siguniang in Chengdu. The natural scenery was pleasant and the weather was sunny, which was very suitable for walking around and enjoying the beautiful mountains and rivers.

We went to Shuangqiaogou in Siguniang Mountain for a tour. We stopped for lunch in Siguniang Mountain Town (formerly Rilong Town) at noon. We saw that there was a parking space in front of this restaurant. We searched and found that it was the first on the list of Sichuan cuisine in Changpinggou. Let&#39;s try it.

Four people had a simple meal and ordered braised chili peppers, alpine bacon, mapo tofu, and stir-fried vegetables. It was the off-season for tourism, so there were not many people in the restaurant. The food was served quickly, and we started eating.

The alpine bacon tasted very good. It should be made by the local mountain people themselves, but since it was a tourist attraction, the bacon was cut a little thin. After cutting and frying, it rolled up. My Sichuan friend who went with me laughed at it and said that he would be scolded if he did this at home. Mapo tofu was delicious, fragrant but not spicy, and it was perfect with rice. The braised chili peppers were not spicy enough, and the chili pepper meat was very thick and delicious. Finally, we had some stir-fried vegetables to clean our mouths. We stir-fried lettuce with a little garlic paste, which was a perfect ending. Rice was two yuan per person, unlimited, eat as much as you want.

It is definitely incomparable to the elaborate big restaurants in the city. The food in the town is just homely farm dishes. But it is great to have such a meal at the entrance of the scenic spot. I recommend friends passing by to have a bite.

The hot pot restaurant recommended by the owner of the B&amp;B is also visited by locals. The beef is very fragrant and fresh. The porcini mushrooms are smooth, tender and crispy. The store is not big, so there may be a queue when there are many people.

四姑娘山安兰酒店·餐厅

Reviews of 四姑娘山安兰酒店·餐厅