花鲢鱼头火锅(春城东路店)

The fish head of Qionghai is made with the base sauce prepared according to the taste of Xichang people. The amount is proportioned according to the number of heads, which is not biased. The taste is rich but not greasy. After cooking a pot of fish head, scoop a large piece into the bowl and gently scrape it. The fish lips and gills are separated, tender and spicy. Fresh rabbit heads are first braised and then fried with Xichang handmade chili powder. You can experience its fragrance when eating them together with the chili powder.

I traveled to Xichang with my friends. I didn’t know what to eat during lunch time, so I thought about eating hot pot again. I found this fish hot pot nearby and tried it with the mentality of giving it a try. For locals, Said, this store is quite good, I like the decoration style. It is mid-to-high-end. I ordered the three-pound big fish head. It tastes very good, spicy and numb, and the taste is also very good. , a great place for friends to gather!

The best fish head is a must-eat when you come to Xichang. It is very fragrant.

It's a bit like the three-ear hotpot in Chengdu, but half the price and tastes better.

The taste is very good and has always been welcomed and popular among local diners.