Name: 田霸烧烤
Address: 100 meters east of the intersection of Nantan Road and Jianning Lane, Xichang
Telephone: +8615181555777
Price range: 50
Rating: 4

I don&#39;t like barbecue, but after coming here, I actually like it.

本人不喜欢吃烧烤 但来这里感受了 居然有点喜欢

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Positive reviews

田霸烧烤

I saw this Yi restaurant on Ctrip. It was recommended by netizens. I mentioned it to my good friend. He had also eaten there several times.

The name is Lao Yue Jia

The decoration is all Yi characteristics. Yi people like three colors the most. Red, yellow and black. The overall combination is very tasteful.

The bowls and spoons used for scooping soup are all very stylish
The spoon is called Ma Shi Zi. One end of the handle is round and the other end is pointed. The round end is used to scoop soup, and the pointed end is for drinking with the mouth. . . This was all recommended by a good friend. .

There were two people. . Neither of us was hungry. We still ordered three special dishes

A. Tuo Tuo Rou

It is made from the meat of a suckling pig. A very small pig. The skin is very sticky. The ribs are very small, so you can tell that the pig is not big. 

It is a little spicy. The meat tastes very good. It is very chewy. The meat is also very thin

It feels like it should have been boiled once before. Then cold salad

B. Blood sausage

I heard a friend on Dianping.com recommend this before. I was a little nervous. I didn&#39;t know if blood would come out when I took a bite. Ah... bloody... I didn&#39;t know until I ate it.

It turns out that pig blood and glutinous rice are cooked together. After cooking, they are stuffed into the intestines. Then they are cut open and fried.

It may be because of the frying. It tastes crispy.

However... there is a lot of glutinous rice in it. So... I ate a few pieces and it swelled.

Finally, I packed it back to Chengdu and shared it with my mom and dad.

Overall feeling

#春天玩点花的 Hello, I am a little girl who came here to take photos on the weekend.
I am going on a purple journey for the romantic limited April in Xichang.
Finally, I caught up with the Jacaranda that I have been thinking about🌸

..*
🌸Share the niche check-in location of Jacaranda! I prefer casual life photos, sisters!! Come and get it.
Photography location: Hangtian North Road [Seeding]
Hangtian North Road is the first choice. The Jacaranda trees are old and the flowers are blooming in a grand and concentrated manner, especially the ones next to the 519 Hospital. You can take a good photo at any time, but there are really a lot of people. There is traffic control on weekends..., there are railings in the middle, and there are professional photography and various check-in signs (I don&rsquo;t like it very much, please don&rsquo;t criticize), which allows your tool man to find Q treasure positions.
BBQ recommendation [Lightning]
Brother and sister barbecue: grilled on the net, 60 per person, the portion is super large, you can order half a portion of each dish, recommended pork, beef, small intestines, pork belly, potatoes (local varieties).
Xu Ji skewers supper: skewers, sisters who don&rsquo;t like to grill by themselves can try it, both stores are highly recommended by locals!

Photography skills are here! [Leaf]
[One] Choose good weather: The colors of jacaranda on a sunny day are more vivid, and the sun shines through the petals, which can produce very beautiful effects.
[Two] Use a wide-angle lens: Jacaranda trees are relatively tall, and using a wide-angle lens can #travel and play house #jacaranda

#Go to a place with wind 
🍄In Xichang, rice noodles, barbecue, and mushrooms are probably the standard meal packages for eating, so we came to try the mushroom soup pot.

🍄The hall of this restaurant is very large. When we went there, it was almost full and quite lively. But it looks a bit deserted outside, probably because of the wind in Xichang in winter, which is really windy at night.

🍄There is a group purchase of meal packages on the platform. The five of us asked for 4-5 meals, and then &quot;grabbed&quot; the last roast chicken. As a result, the five of us were full, and there were still a lot of dishes and nearly half a chicken left.

🍄Even if we don&#39;t want the roast chicken, the portion of this 4-5 person meal is far beyond us. I feel that the compatriots in Liangshan are too honest in terms of food portions, and their honesty is beyond that of the brothers in the north!

🍄In addition to the mushroom rooster pot (the chicken in it is really delicious, not dry or greasy), the set meal also includes three hot dishes - Hericium erinaceus and yellow croaker (this is grilled fish, but the taste is so-so), golden chicken feet (chicken feet that are first braised, then fried and then grilled), stir-fried yellow silk mushrooms (fragrant and delicious), and two special snacks - sour and spicy fern root powder (the seasoning is delicious, but the fern root powder is hard) and mushroom crisp meat (it feels like the mushrooms are cut into shreds, coated with flour and fried, fragrant and crispy, and the portion is huge).

🍄The roasted chicken is also delicious. Although the price of 198/piece is a bit high, the chicken is about four or five pounds, the skin is fragrant, and the inside is not dry. The waitress will help to separate the chicken. In less than three minutes, she took apart a whole chicken in a few minutes, which surprised me.

🍄The portion is honest, cost-effective, and the service is also good. Recommended!
#Delicious but affordable food 
#First trip in 2023 
#Year of the Rabbit YO you go with me 
#Delicious food that can only be eaten locally

Very nice restaurant, the food tastes great.

A very good small Chinese restaurant, the environment is nice and it feels like a restaurant bar, but the food tastes better than many similar places. There are innovative home-cooked dishes that can give people comfort and surprise. I especially recommend the tofu pudding that is made to order.

田霸烧烤

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