Haibin North Road, Haimen Fishing Village, No. 7 Food Street
What travelers say:
The barbecue at the fire pit is completely self-service, but there is a plate of oil on it. I don't know what it is for. Later, the staff introduced that the oil is used to fry beef. The beef tastes particularly fragrant after frying.
In addition, there are several special snacks that must be ordered here, such as the snow cake-like thing made of snow in Figure 4. I also forgot the name, but it tastes good! And the small tofu here, which is baked until golden yellow, must not be missed. It is a must-order dish to remove oil and greasiness.
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Reviews of XIONG ER CHANG SHAO KAO
Some reviews may have been translated by Google Translate
The barbecue at the fire pit is completely self-service, but there is a plate of oil on it. I don't know what it is for. Later, the staff introduced that the oil is used to fry beef. The beef tastes particularly fragrant after frying. In addition, there are several special snacks that must be ordered here, such as the snow cake-like thing made of snow in Figure 4. I also forgot the name, but it tastes good! And the small tofu here, which is baked until golden yellow, must not be missed. It is a must-order dish to remove oil and greasiness.
There are several must-eat delicacies in Xichang, one of which is drunken shrimp, and the fire pot barbecue is another must-eat. Under the guidance of a friend, we came to this restaurant. We obviously came a little early, and the guests in the restaurant have not yet arrived, but it is also very good to have a fire pot to ourselves. The key to eating fire pot barbecue is the seasoning. There are two types of seasonings here, one is a wet sauce made of soy sauce and other seasonings, and the other is a dry sauce made of chili. After eating both seasonings, I personally prefer the dry one because it doesn't taste so salty, and the most important thing is that the chili taste is particularly strong.
This is definitely my first time eating at Zhutiantang. This barbecue restaurant has a very good reputation in the local area. All kinds of grilled ingredients are very fresh, and many of them are not available in my own city. It's good.
1️⃣ Brazier BBQ The famous brazier BBQ, whoever gets the piglet gets the world, all parts of the pig are delicious, and the price-performance ratio is super high. When eating barbecue in Chengdu, it is either Korean or Xichang barbecue. You must order pig intestines, which are really delicious. 💰Price: about 80 per person 🧑🍳Recommended restaurants: Panlong Xiaochang First BBQ (Headquarters), Liu Xiaochang BBQ, Xiong Erchang BBQ, Ganluo BBQ 168 2️⃣Drunken Shrimp When you come to Xichang, you must eat drunken shrimp, it is a Xichang intangible cultural heritage, very fresh and tender 💰 Price: about 55 yuan per serving 🧑🍳Recommended restaurant: Xichang No. 1 Drunken Shrimp Restaurant, which is available in all local restaurants and barbecue restaurants 3️⃣One fish, three ways to eat Mainly green pepper pickled fish, fried fish fillet, pumpkin fish head soup, each method is delicious, the fish is tender and sweet 💰Price: 70-80 yuan/person 🧑🍳Recommended restaurant: Lao Xiao Fresh Fish Restaurant, Piao Xiang Fish Restaurant 4️⃣Lijia cuisine Representatives of local Lijia cuisine include: Tuotuo meat, twice-cooked chicken, Lijia pickled cabbage and potato chicken, Lijia bacon, buckwheat steamed bun, etc. 💰Price: 100 yuan/person 🧑🍳Recommended shops: Lijia Flavor, Laoyuejia Lijia Flavor 5️⃣Roasted Potatoes A Liangshan specialty snack that can be found everywhere, charcoal-roasted potatoes, you must taste them when you come to Liangshan 💰Price: A few yuan, according to the size 🧑🍳Recommended shops: Scenic spots, many roadside ladies sell them with small baskets 6️⃣Pot-side Potatoes The oil pan in the middle, the fried food around it, with dry sauce and dipping water, and eat it with lettuce, delicious 💰Price Price: 70 yuan/person 🧑🍳Recommended stores: Shamajia Potato, Jiaoyang Potato 7️⃣ Yuangen Pickled Cabbage Liangshan specialty food, Yuangen Pickled Cabbage grows in high-altitude areas above 1,800 meters, is a Li nationality hospitality delicacy, Yuangen Pickled Cabbage Soup is refreshing and greasy 💰Price: 13 yuan/bowl 🧑🍳Recommended stores: Yuangen Pickled Cabbage Shredded Pork Noodles (Haihe Dijing Store) Brazier barbecue restaurants and local restaurants generally have 8️⃣ Liangfen Jiangfen is one of the very distinctive snacks in Xichang. Made from high-quality starch or mung bean powder, it has a smooth and chewy taste. With a variety of sauces and condiments, it is delicious, refreshing and tasty. It is one of the favorite foods of Xichang people in summer. 💰Price: 8 yuan/portion 🧑🍳Recommended stores: Huang Jie Jinyang Liangfen (be sure to go early because they will close the stall after they sell out), Sangji Liangfen, Laohao Liangfen Pangge Chuanchuan 9️⃣Oil Tea: The snow-white rice paste is paired with pepper oil, peanut oil and crispy golden Sanzi. It has both good looks and connotation. It smells fragrant. Take a bite and the fragrance will linger on your lips and teeth. It's so comfortable! 💰Price: 10 yuan/portion 🧑🍳Recommended stores: All Liangfen stores generally have it, and the taste is good 🔟Xichang Rice Noodles Get up early and have a bowl of fresh and hot soup noodles, delicate and smooth rice noodles, a handful of mint, and fresh mutton and beef offal, and you will feel refreshed. 💰Price: 15 yuan per serving 🧑🍳Recommended restaurants: Wangji Fragrant Beef Noodles, Xiongshi Fresh Beef and Sheep Offal Noodles, Zengji Beef Offal Noodles #Local Food #Try the Authentic Old Brand #Local Specialty Snacks #Xichang Travel Guide #Chengdu Tours
Must-visit food in Xichang🔥The grilled small intestines in the brazier are amazing When traveling to Xichang, how can you not check in the local unique brazier grill‼ ️ Three or five friends sit around the stove, grill pork belly and small intestines together, drink colorful Liangshan beer and Liangshan snow yogurt, it's so comfortable🎉 - 🏡Store name: Bear 2 Intestines Special Brazier Barbecue Haimen Fishing Village Store 📍Address: No. 7, Haimen Fishing Village Food Street, Haibin North Road 🈺️Time: 13:00-24:00 - ✔️Beef The dishes are large in size, and two or three people prefer half a portion Or two dishes of the same price are combined into one portion👌 The beef is bright red in color, and is pre-soaked in oil and seasonings When grilling, you need to pay attention to the heat and turn it over, otherwise it is easy to become dried and fragrant. 😂😂 . ✔️Small intestines When it comes to eating grilled small intestines in Chengdu, I refuse But the local small intestines in Xichang are more distinctive Garlic flavor, onion flavor, chives Vegetable flavor, pickled pepper flavor, original flavor, this is the first time I know there are so many choices After being roasted until slightly charred, it is particularly fragrant and suitable for drinking 🈴️ . ✔️Roasted meat Erjingtiao After Erjingtiao peppers are cut, they are wrapped with minced pork The product of the day is not up to standard, with little meat filling and salty Those who are afraid of stepping on thunder should run quickly . ✔️Bait blocks & small steamed buns The staple food is recommended to be special bait blocks Or there are about 10 small steamed buns in a serving It is enough for three or four people - ✅There are two kinds of dips in the store: vinegar and dry, each costs 2R. When eating, it is recommended to dip in vinegar first and then in dry, or you can eat dry directly ✅Roasted streaky pork is also a must-order Xichang barbecue ✅Shabu-shabu barbecue is also a feature of Xichang barbecue, worth a try #西昌旅行#Xichang Check-in #Xichang Travel Guide #Xichang BBQ #Xichang Internet Celebrity Shop #Xichang Food #Real Delicious Snacks Collection #Local Food #Popular BBQ #Xichang Travel #Xichang Store Exploration Xichang Liangshan