宜宾兴文希尔顿惠庭酒店·悦喜中餐厅

A dish with thick soup, strong flavor and plenty of oil and water is a good dish. Words such as "thick but not greasy", "rich and mellow flavor", "sufficient salt and heavy oil" are used to describe delicious dishes. When chefs season, they can't do without the three-character principle of "thick, heavy and large". Taste the food, not the menu. Cooking a good dish is definitely not about burning money.

Delicious, inexpensive, economical, fresh ingredients, conscientious Hakka people, the boss is very enthusiastic, the service is very good, you can add rice as you like, but don't waste it, it's really worth recommending. I thought Sichuan cuisine would be very spicy, but it wasn't. The spiciness is very fragrant. There is also free self-service tofu pudding and soy milk, sweet and salty seasonings. It's the first time I've eaten salty tofu pudding, it's amazing!

Cooking food is like being a person. You must use real ingredients and select the best. I have been here many times. I think it is still very cost-effective. It is more worthwhile to buy coupons in advance. The decoration is very tasteful, the store is easy to find, parking is convenient, and transportation is very convenient. It is just to praise the appearance. The environment is very clean. I am very satisfied with my family coming here to celebrate the anniversary! Hahaha, let me praise the clerk. He is so good at taking pictures. He also taught us how to take good pictures. I have to say, it feels so good and has an inside taste.

I have to say that the food tastes very good, unforgettable and memorable. Well, there were quite a lot of people around 12 noon, but the food was served quickly. I didn't have to wait for a long time, and the service attitude was very good. The environment is also good. The location is also very good and easy to find. I will go there again next time and recommend it to my friends. Let them also taste this delicacy, eel paste, eight treasures, spicy sauce, red soup noodles and crab meat dumplings, the service is good

Sunshine tenderloin and pork belly are 13 yuan per serving, which is very cost-effective! You need to come early to reserve a seat in the hall, and you can call to book the private room in advance! There is a very obvious shrimp flavor wrapped in a rich soup, which tastes really good. The duck blood itself is salty. It is tender and soft after boiling. It tastes super good. I, who don’t like duck blood, ate half a serving of noodles.