Name: 松柏饭店
Address: No.1 Songhua North Road, Songbai Town, Yangchun
Telephone: 0662-7855104
Rating: 5

The taste is great, the free-range chicken raised in the countryside is super delicious, and the river shrimp is super fresh and sweet. The special stir-fried dishes also suit my taste. The chef has more than 20 years of experience. I personally have a heavier taste and I think it&rsquo;s just right. I&rsquo;m used to light flavors, so remember to tell the boss in advance!

味道超好，农村养的走地鸡超好吃，还有河虾超级鲜甜，特色小炒也符合我的口味，厨师有着二十多年的经验，因为我个人口味偏重，觉得刚好，习惯吃淡口味，记得和老板提前说哦！

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松柏饭店

[Transportation] On the way to Lianjiang, take the exit of Songbai Toll Station on S14 Shantou-Zhanjiang Expressway, turn right and it is 1 km away.
[Environment] [Huasheng Farm] It is a three-story residential building on the side of G234. The restaurant is on the first floor. The decoration is relatively simple. There are several large round tables in the hall, and there are ceiling fans. There are private rooms inside, which are also simply decorated.
[Service] The waiter is very wordy
[Taste] &quot;Steamed Chicken with Mushrooms&quot; is slaughtered on the spot, fresh enough, and the chicken flavor is indeed strong, not too fat, and chewy; &quot;Steamed Beef with Amomum villosum&quot; Amomum villosum is one of the &quot;Four Major Southern Medicines&quot;, and Amomum villosum medicinal food has a natural breath. It can warm the middle and relieve pain, nourish the spleen and stomach, and strengthen the body. The key is to be able to accept the taste; &quot;Steamed Mackerel with Black Bean Sauce&quot; The meat is super chewy and delicious; &quot;Salty Bone Soup&quot; has a few bones and some medicinal materials;
[Comprehensive] Long-distance driving, on the way to Lianjiang, the meal time not far from the highway is considered a lunch break. The dishes are cooked to order, the chicken and fish are slaughtered on the spot, the taste is OK, the price is not cheap. When the waiter took the order, he misread the mackerel for grass carp and served the grass carp. We said no, but the waiter said a lot of things and wanted us to eat the grass carp. Finally, after we firmly refused, he slaughtered another mackerel and served it to the table. When we paid the bill, he kept nagging about it for a long time, saying that it was our fault for not wanting the grass carp. It was so annoying.

松柏饭店

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