宜宾燃面旗舰店

Binyi Ranmian Flagship Store, Deliyeyuan, middle section of Binyi Rongzhou Road. I ate here two years ago and ate here again today. Xiaowen also made silver thread rolls for us, which were sweet and delicious.

#Food Taste Notes Yibin, Sichuan, Yibin City, Sichuan Province, Sichuan Burning noodles, formerly known as Xufu Burning noodles, formerly known as Youtiao noodles, originated from Yibin City, Sichuan Province, is a traditional snack in Yibin, and belongs to Sichuan cuisine. Because it is oil-rich and water-free, it burns as soon as it is ignited, so it is called Burning noodles. It uses local high-quality water noodles as the main ingredients, and uses Yibin broken rice sprouts, small-milled sesame oil, fresh board oil, star anise, galangal, sesame, peanuts, walnuts, gold bar peppers, high-quality peppercorns, MSG, and auxiliary ingredients such as chives, pea tips or spinach leaves. The noodles are cooked, picked up and dried to remove the alkaline taste, and then added with oil and seasoning according to traditional techniques. Because burning noodles are vegetarian noodles, after the reform and opening up, the burning noodles family has added some new members: such as meat burning noodles, burning soup noodles, etc. Now there are many breakfast noodles in Yibin that are worth tasting, such as: dry fat intestine noodles, dry beef offal noodles, dry beef noodles, etc. Welcome friends from all over the world to experience the taste of Yibin Burning Noodles #Yibin #Yibin Burning Noodles #Meet the Beauty of China #Local Food on the Tip of the Tongue