Name: 红鹏酒家
Address: Sanqingshan Scenic Area diagonally opposite the Sheraton Sanqingshan Highway, Yushan
Telephone: 15070353334
Rating: 4.5

It was past lunchtime when we got off the cable car. This restaurant was the only one still at work, so we chose it. The owner cooked and the lady took the orders, working in perfect harmony. They even offered us a plate of sunflower seeds to keep us entertained while we waited. The food was excellent, the portions generous, and the three of us were completely stuffed. The prices were reasonable, too.

从索道下来已经过了饭点，路过的饭馆只有这家的老板还坚守岗位，果断选择。老板掌勺，老板娘点菜，配合默契，等菜的时候还给了盘瓜子解闷。菜品不错，量大，把我们3个吃撑了。价钱也合适。

还不错，环境挺好的，呃，这边吃菜的话一个菜都是25块到30块这样子。

Not bad, the environment is very good, um, if you eat here, a dish is 25 to 30 yuan.

这里土家菜烧得还不错，不过景区一般消费都比较贵，服务还可以！

Tujia cuisine here is not bad, but the general consumption of the scenic spot is more expensive, the service is OK!

土菜很好，小鱼挺新鲜，椒盐的很好吃

The local dishes are very good, the small fish is very fresh, the pretzel is delicious

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红鹏酒家

It is definitely a very good farm restaurant at the foot of Sanqing Mountain. The taste is very unique. The ingredients used are said to be grown by themselves and only supplied to this restaurant. Five-star praise, good

No.1 of Local Restaurants in Yushan

The taste is very good, the service is excellent, and the business is honest!

No.7 of Local Restaurants in Yushan

The service is getting better and better. The service staff is not too far away and takes great care of us. [Taste] Authentic farm food, very delicious. Every dish is very delicious. [Environment] Clean and hygienic. [Service] Warm and thoughtful, worth recommending.

No.8 of Local Restaurants in Yushan

The taste is very good. We asked not to have spicy food. The boss lady made Cantonese food for us. The environment is good and the location is good, just opposite the Jinsha cableway. The service is also very considerate and introduces the key points of going up the mountain to the guests, which is commendable👍

No.4 of Local Restaurants in Yushan

Sanqingshan Rishang Villa is located on the Rishang platform of Sanqingshan. Sanqingshan is shaped like the number &quot;8&quot; and Rishang Villa is located in the middle. You don&#39;t have to go back and forth when you visit. The three-person viewing room is very good. You have to take the Waishuangxi cable car from the south to go up the mountain. It takes 30 minutes to climb the mountain to arrive. You can put down your luggage and play freely. It&#39;s great!

This is a family inn that also serves food. The owner is very young and is also a chef. The restaurant&#39;s dishes are mainly farm dishes, which means that most of them are common dishes, with few local specialties or dishes with superior techniques. If you are lucky in spring, there may be some wild vegetables available, but there is almost nothing during the National Day. I tried my best to order a few dishes that are rare in other places. The portion is OK and the taste is OK.

[Braised Stream Fish ￥48] I thought that Jiangxi is close to Poyang Lake, so the fish should be good. There were still several fish served. The fish was also fresh and not dried. Although it looked like a lot of peppers, it was not very spicy. You can eat it with confidence. I think that although Jiangxi people also eat spicy food, the spiciness is not comparable to that of Hunan and Sichuan.

[Red Army Dish ￥22] It is purple shellfish. For those who are used to light Cantonese cuisine, it may be a little oily, but it is generally OK.

[Kuzo powder tofu ￥28] Kuzo powder for drinking can often be seen, but Kuzo powder tofu is rare. In fact, it is Kuzo powder cut into tofu blocks, nothing special. The portion of the dish is generous, tasty, and as soft as a cake.

【Zongye Pig&#39;s Trotters￥48/portion】This is a local specialty. Although I don&#39;t think it&#39;s homemade, it&#39;s probably bought ready-made Zongye Pig&#39;s Trotters and heated up. It&#39;s a bit like the way to cook white-cut pig&#39;s trotters. Dip it in the sauce and eat it. The pig&#39;s trotters have no smell, but are light, without the taste of secret spices, just like the original flavor, so there&#39;s nothing special about it, and I didn&#39;t have a deep impression after eating it. But since it&#39;s a local specialty, I have to try it anyway.

红鹏酒家

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