YUAN WEI YUAN CAI GUAN

It is definitely a very good farm restaurant at the foot of Sanqing Mountain. The taste is very unique. The ingredients used are said to be grown by themselves and only supplied to this restaurant. Five-star praise, good

The taste is pretty good, the authentic Guangfeng flavor, the mouthfeel is still very good, the service of the proprietress is also good, very enthusiastic, so the cost performance of this store is still quite high.

After climbing down Sanqing Mountain, I left the Jinsha cableway at around 1:30 and prepared lunch. I wanted to see why it was rated five stars and chose to experience it. There really aren't many good restaurants here, all of which are local restaurants, salty and spicy. I gave it four stars for a reason: the service was warm, the dishes were relatively clean, and I especially recommended steamed live fish (58 per piece, fresh, killed alive, good meat quality, and good taste), braised local chicken was OK, and steamed egg with minced meat (different methods, as shown in the picture). The five dishes cost a total of 250, which is a fair price in the scenic area. Reminder: use less salt!

I came here because of its reputation and ordered three dishes. The fried rice was better than I expected, not oily and not too salty; the tomato soup was also tasty, but the steamed fish, which I heard was good, was my least favorite dish. I ordered this dish because I heard that the fish had fewer bones, but it still had as many bones as before.

The proprietress was super welcoming. When we came, there were other tourists there too, and she warmly entertained them all. The food was also delicious and full of flavour!