Name: 黄姚古镇第一楼
Address: 39 Zhongxing Street, Zhaoping
Telephone: +8615077475328
Price range: 11
Rating: 4

For the first meal in Huangyao Ancient Town, we must go to the &quot;First Floor&quot; which is highly praised online. We saw with our own eyes the &quot;Buddha Brother&quot; who is rumored to be the boss, waiter, purchaser, chef and handyman. To put it bluntly, he runs the whole restaurant by himself. His mother occasionally comes out to help clear a table and wash dishes when she is in a good mood after finishing farm work... (These are the original words of the boss)
Because we knew it in advance, we climbed up the shaky and narrow wooden stairs to the 4th floor with a viewing balcony. After a while, the silly brother showed up. After we ordered the dishes, we told us that because we dared not prepare the ingredients during the epidemic, we bought them after ordering to ensure the freshness of the ingredients, so the serving time would be a bit long... We knew it in advance and accepted it happily! It was just right to use this time to enjoy the sunset of the ancient town.
About an hour later, the dishes were served and we started eating. The steamed bone fish had fresh and firm meat and tasted good. The stuffed tofu was not as good as the Hakka stuffed tofu. Because there was only one of us, the brother also sat down to drink tea and chat with us at our invitation, talking about his development plan...

到黄姚古镇的第一顿饭，必须得去网上一致推崇的＂第一楼＂，亲眼目睹江湖传闻集老板、伙计、釆购、大厨和杂工于一身的＂佛系小哥＂，说白了就是1个人经营整间饭庄，他老妈偶尔会在干完农活又有心情的时候也会出来帮忙收张桌子、刷个碗⋯⋯（这是老板的原话）因为事先有所了解，我们自行从又抖又窄的木楼梯爬上了有观景阳台的4楼，半晌后憨憨的小哥现身了，等点好菜后告诉我们，因为疫情期间不敢备料，现点后买保证材料的新鲜，所以上菜时间会有点久⋯事前已知，欣然接受！正好用这段时间来欣赏一下古镇的日落。大约1小时后，上菜、开吃，清蒸骨鱼，肉质鲜美紧致，好吃，豆腐酿相比之下没有客家酿豆腐好。因为只有我们1台，小哥也在我们的邀请下坐下来一起喝茶聊天，聊着他的发展大计⋯

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黄姚古镇第一楼

I didn&#39;t pay attention to the closing time of the store, so I arrived at the store in a pretense (2130). I was expecting to be disappointed when I returned. The owner of the store saw that I had made a special trip and there was only one person there, so he asked me to sit down and make a sheet for me. The food is not only unique and delicious, but also has a rare human touch.

The restaurant is in Jiuhushan Hotel. We stayed in the hotel and had two meals here. Most of the people who came here to eat were hotel guests. The service in the restaurant was good and the waiters were very enthusiastic. The price of the dishes was moderate, similar to Guangzhou, and the taste was good.
Ordered a yellow fish, weighing two pounds, with the fish head in tofu soup and the fish body steamed. The taste was good, but there were a few more bones.
| Huangyao stuffed tofu^ The portion was quite large and the method was quite special. The meat was stuffed in the tofu, and the tofu was intact on the outside. It was strange how the meat was put into the tofu. The taste was good, but the taste was light.

I decided to go to Huangyao Ancient Town on a whim this weekend. There were not many people. I chose this restaurant because it was close to the hotel, but I didn&#39;t expect it to be so delicious! 👍
1⃣️Fried black bean chicken, a must-eat dish. The boss&#39;s cooking skills are amazing. Sometimes I even pack a portion, 💰65/half
2⃣️Stuffed tofu, I chose to come in to eat because I saw the boss&#39;s wife stuffing it herself. The tofu is sweet and delicious. It is different from the cooking methods of other restaurants. They steam it, which makes it more fresh and sweet.
3⃣️Perilla river fish, especially crispy, is perfect for drinking with friends as a side dish.
4⃣️Stir-fried snails, a delicious side dish, without mud and sand, which may be related to the small number of tourists. After a meal, no other tourists came in.
🌞Summary: The environment is very good, the boss&#39;s wife likes to chat (I don&#39;t know if it is because of the small number of tourists). The taste is great. I ate at 3 restaurants over the weekend and also went to the recommended Gujing Restaurant. The taste is not as good as this one. Five-star recommendation.

A small restaurant in the ancient town, with black bean drying outside and the restaurant in the courtyard. The food is relatively simple, mainly rice noodle soup and wontons. The soup contains more meat, vegetables, black bean condiments, etc., and the taste is not bad.

Traveling to Guangxi, this stop came to Huangyao Ancient Town. This farmhouse restaurant is on the left hand side after entering the gate of the ancient town. You need to walk across the stone jumping bridge to reach it. Maybe there is another passage. This is also the farmhouse restaurant recommended to us by the owner of the inn where I stayed. When I came here at night, I had dinner in a place that looked like a big pavilion. There was no air conditioning. It was a bit uncomfortable on a hot day. I looked like I was sweating while eating, and small mosquitoes, small insects, and small flies would come to visit. But the ingredients here are fresh, and the vegetables and melons are all grown behind the restaurant. They are picked and cooked as soon as they are ordered.

{Perilla and black bean chicken}, black bean chicken must be tried by everyone, because it is one of the specialties of Huangyao. Now we eat it with perilla, the taste will be more fragrant and heavier, and the chef&#39;s cooking is also very wok-flavored. I ordered half a chicken, and it felt that there were a lot of necks and bones mixed in it, and the meat was relatively less, and the number of necks was more than half a chicken should have.

{Pumpkin flower stuffing}, this is the first time I heard of pumpkin flower, and the first time I ate pumpkin flower, and this dish is another specialty of Huangyao. Basically every restaurant has black bean chicken and pumpkin flower stuffing. I tried it, and they cooked it with soup, that is, if there are few people eating, you don&rsquo;t need to order soup separately, just drink this. The stuffing ingredients are quite rich, including tofu, minced meat, water chestnuts, etc. The ingredients are all fresh, and the taste is different, especially fresh, without the taste of frozen meat.

{Fish-flavored eggplant casserole}, I happened to meet the chef picking eggplants, and used white autumn eggplants, which are small and tender. I think it tastes better than the purple eggplant casserole I eat in Cantonese restaurants.

While wandering around Huangyao Ancient Town, I passed by Fujia and saw CCTV reporting on it. I decided to give it a try, and it turned out to be the most delicious restaurant I had in Huangyao for two days. There were a lot of people, so the food service was really slow. The boss was so enthusiastic and could write a great calligraphy poem. Steamed pork ribs, stir-fried pork belly with kohlrabi, and red mosquito chicken are recommended. The seasonal vegetables are also fried well. Continue to book a fruit meal in the evening to try other dishes.

黄姚古镇第一楼

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