Name: 黄姚灵芝鸡煲
Address: 713县道龙门街, Zhaoping

Huangyao Ancient Town Scenic Area Outskirts Restaurant
I thought the scenic area&#39;s products were all ordinary
I didn&#39;t expect a little surprise, the ingredients are also 🉑, don&#39;t worry‼ ️
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I arrived at the store late, many dishes were sold out, and the dishes were served a little slowly, but it was worth waiting
✨✨✨✨✨✨Product✨✨✨✨✨✨
▪️Small pot bottom💰38
Sufficient ingredients✅Red dates, mushrooms, ganoderma slices, longan, figs, etc., nourishing and healthy, I showed off several bowls in a row
▪️&quot;Ganoderma chicken&quot; &quot;Pork ribs&quot;
The ingredients are very fresh, the chicken is tender, the meat is firm, the ribs are lean but the meat is not rough, and it is also very fragrant‼ ️
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🏠Shop: &quot;Huangyao Ganoderma Lucidum Chicken Pot&quot;
📍Coordinates: Longmen Street, County Road 713, Guangxi Province
✨Recommendation Index: 🌕🌕🌕🌕
#Huangyao Ancient Town Food #Guangxi Exploration #Guangxi Tourism #Daily Food #Guangxi Food and Drink #Food Exploration

黄姚古镇景区外围餐厅本来觉得景区出品都是普普通通没想到有点惊喜，食材也很🉑，放心冲‼️-到店比较晚了，很多菜品都售罄，上菜稍慢，不过值得等待✨✨✨✨✨✨出品✨✨✨✨✨✨▪️锅底小锅💰38足料✅红枣 菌菇 灵芝片 桂圆 无花果等等，滋补养生，连续炫了好几碗了▪️「灵芝鸡」「排骨」食材都很新鲜，鸡肉鲜嫩，肉质紧实，排骨偏瘦可是肉质不粗糙，也是很香‼️&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;🏠店铺：「黄姚灵芝鸡煲」📍坐标： 广西省713县道龙门街✨推荐指数：🌕🌕🌕🌕#黄姚古镇美食 #广西探店 #广西旅游 #美食日常 #广西吃喝 #美食探店

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黄姚灵芝鸡煲

I didn&#39;t pay attention to the closing time of the store, so I arrived at the store in a pretense (2130). I was expecting to be disappointed when I returned. The owner of the store saw that I had made a special trip and there was only one person there, so he asked me to sit down and make a sheet for me. The food is not only unique and delicious, but also has a rare human touch.

The restaurant is in Jiuhushan Hotel. We stayed in the hotel and had two meals here. Most of the people who came here to eat were hotel guests. The service in the restaurant was good and the waiters were very enthusiastic. The price of the dishes was moderate, similar to Guangzhou, and the taste was good.
Ordered a yellow fish, weighing two pounds, with the fish head in tofu soup and the fish body steamed. The taste was good, but there were a few more bones.
| Huangyao stuffed tofu^ The portion was quite large and the method was quite special. The meat was stuffed in the tofu, and the tofu was intact on the outside. It was strange how the meat was put into the tofu. The taste was good, but the taste was light.

I decided to go to Huangyao Ancient Town on a whim this weekend. There were not many people. I chose this restaurant because it was close to the hotel, but I didn&#39;t expect it to be so delicious! 👍
1⃣️Fried black bean chicken, a must-eat dish. The boss&#39;s cooking skills are amazing. Sometimes I even pack a portion, 💰65/half
2⃣️Stuffed tofu, I chose to come in to eat because I saw the boss&#39;s wife stuffing it herself. The tofu is sweet and delicious. It is different from the cooking methods of other restaurants. They steam it, which makes it more fresh and sweet.
3⃣️Perilla river fish, especially crispy, is perfect for drinking with friends as a side dish.
4⃣️Stir-fried snails, a delicious side dish, without mud and sand, which may be related to the small number of tourists. After a meal, no other tourists came in.
🌞Summary: The environment is very good, the boss&#39;s wife likes to chat (I don&#39;t know if it is because of the small number of tourists). The taste is great. I ate at 3 restaurants over the weekend and also went to the recommended Gujing Restaurant. The taste is not as good as this one. Five-star recommendation.

A small restaurant in the ancient town, with black bean drying outside and the restaurant in the courtyard. The food is relatively simple, mainly rice noodle soup and wontons. The soup contains more meat, vegetables, black bean condiments, etc., and the taste is not bad.

Traveling to Guangxi, this stop came to Huangyao Ancient Town. This farmhouse restaurant is on the left hand side after entering the gate of the ancient town. You need to walk across the stone jumping bridge to reach it. Maybe there is another passage. This is also the farmhouse restaurant recommended to us by the owner of the inn where I stayed. When I came here at night, I had dinner in a place that looked like a big pavilion. There was no air conditioning. It was a bit uncomfortable on a hot day. I looked like I was sweating while eating, and small mosquitoes, small insects, and small flies would come to visit. But the ingredients here are fresh, and the vegetables and melons are all grown behind the restaurant. They are picked and cooked as soon as they are ordered.

{Perilla and black bean chicken}, black bean chicken must be tried by everyone, because it is one of the specialties of Huangyao. Now we eat it with perilla, the taste will be more fragrant and heavier, and the chef&#39;s cooking is also very wok-flavored. I ordered half a chicken, and it felt that there were a lot of necks and bones mixed in it, and the meat was relatively less, and the number of necks was more than half a chicken should have.

{Pumpkin flower stuffing}, this is the first time I heard of pumpkin flower, and the first time I ate pumpkin flower, and this dish is another specialty of Huangyao. Basically every restaurant has black bean chicken and pumpkin flower stuffing. I tried it, and they cooked it with soup, that is, if there are few people eating, you don&rsquo;t need to order soup separately, just drink this. The stuffing ingredients are quite rich, including tofu, minced meat, water chestnuts, etc. The ingredients are all fresh, and the taste is different, especially fresh, without the taste of frozen meat.

{Fish-flavored eggplant casserole}, I happened to meet the chef picking eggplants, and used white autumn eggplants, which are small and tender. I think it tastes better than the purple eggplant casserole I eat in Cantonese restaurants.

While wandering around Huangyao Ancient Town, I passed by Fujia and saw CCTV reporting on it. I decided to give it a try, and it turned out to be the most delicious restaurant I had in Huangyao for two days. There were a lot of people, so the food service was really slow. The boss was so enthusiastic and could write a great calligraphy poem. Steamed pork ribs, stir-fried pork belly with kohlrabi, and red mosquito chicken are recommended. The seasonal vegetables are also fried well. Continue to book a fruit meal in the evening to try other dishes.

黄姚灵芝鸡煲

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