永久王鲶鱼(广成线店)

Nice environment, good taste, warm and thoughtful service!

Recently I found a superb fish-eating sanctuary🐟 You will really regret it if you don't go there! ✨Neijiang intangible cultural heritage inherited by four generations of craftsmanship, this is not just an ordinary Sichuan restaurant, but a food treasure that carries the authentic Sichuan soul. Since its establishment in 1985, it has been studying the skills of cooking fish for decades. It is recommended by CCTV and punched in by celebrities. It is really not a boast! 🥘Daily live fish, killed on order, the kitchen team is all local masters, with decades of experience in cooking fish. With this configuration, can the taste be bad? ✔Spicy cliff catfish, must be recommended! Freshly killed catfish, made with the exclusive secret method of Yongjiuwang, has very few bones, the meat melts in the mouth, and the spicy taste, the fragrance is still lingering in the mouth after eating, it is really too tempting. ✔The spicy triangle peak is also amazing. The chef's boiling cooking method brings the freshness of the triangle peak to the extreme. There are so many choices for fish here that it's hard to choose, home-style, Dong-style, fresh pepper, Sichuan pepper, fermented soybeans... I'm going to have difficulty choosing! I usually choose [home-style] + [Dong-style], two flavors, double the joy. And the fish is very filling, and most of the bones are big, which is a blessing for lazy people like me who love to eat fish but are afraid of picking bones! The environment of the private room in the store is super good, whether it is a family dinner, a light business banquet, or a dinner party, it is very face-saving. The booth is very suitable for a small gathering with friends, eating and chatting, it's very comfortable! #Really fragrant snacks collection #Local food #Try the authentic old brand

Chengdu people are very picky. If my friend from Nanmen hadn't invited me to this restaurant, I wouldn't have noticed it❗. This is a four-generation old Sichuan restaurant. The fish cooking method is Neijiang's intangible cultural heritage. Many celebrities have checked in. The fish are cooked on the spot and are very fresh😎 #永永王猫鱼  #四川菜我吃家 #我的私藏地川菜店  #成都美食 #成都地方美食口口推荐  #地方人爱吃店 #成都美食攻略 #什么去成都 #成都美食攻略

Neijiang Food Guide/Eat in Neijiang, Beauty in the Heart 💗About Travel Chengdu-Neijiang, self-driving one-way trip is about 2 hours 💗About Accommodation Neijiang International Hotel (Sports Center Branch) This hotel is not located in the city center, and the hotel is super quiet. The room is large, with dry and wet separation. A free swimming ticket is given, it is a professional swimming pool. The free breakfast category is very complete, with both Chinese and Western food. 💗About the itinerary Day1️⃣ Drive to Yuxi Town to eat Yongjiu Wang Catfish-check in at the hotel and rest-eat Yaogu Mixed Vegetables and Lingjia Beef Soup in the evening. Day2️⃣ Eat Huiwei Noodle House, Erdian BBQ and Fried Cake for breakfast-drive to Zigong to eat traditional eight-treasure porridge-eat Aiye native chicken feet and dipped rabbit in water in Aiye Town-rest in the hotel-eat fresh pepper rabbit in the evening-walk along the river to digest food. Day3️⃣ Have breakfast at the hotel and go home. Because it is the last day of May Day, I dare not leave too late for fear of traffic jams. If it is not a holiday, you can have lunch and walk around before leaving. 💗About Food Forever 🤤King Catfish It is really delicious. There are many catfish restaurants coming down from the highway, but there are basically no people. There are cars parked in front of his house, and it is full of people. The taste is amazing, and the environment is not too picky, and the price is reasonable. 🤤Yaogu Mixed Vegetables Jelly noodles, husband and wife lung slices, and dipped rabbit are all recommended. Half of the cold crucian carp is bitter, and the other half is okay. 🤤Lingjia Beef Soup Their meat and vegetable portions are very solid. The taste is very good, the beef soup is super delicious, and the meat is also good. Recommended. 🤤Huiwei Noodle House Their signature is the stir-fried pot noodles, which are not spicy. My husband said it is better than the eel noodles. The beef noodles I had are also very good. 🤤Second Store Barbecue Their barbecue is heated in a microwave, and this is the first time I have eaten this kind of barbecue. The shop is run by several ladies, and it is very clean. The beef and yam taste good. If you are interested, you can try it. 🤤 Fried cake The filling inside is mung bean, which is my first time to eat it. It is very good and worth trying. 🤤 Traditional Eight Treasure Porridge There are so many people queuing in this shop, and there are cars parked all around. The eight-treasure porridge is really delicious and sweet, which suits my appetite very much. Friends who like to eat sweet must try it. 🤤 Dipped rabbit I can't say how good the rabbit in Aiye Town is, but the dipping sauce tastes very good. You can buy a little to try it first, and then pack it up if it tastes good. 🤤 Aiye native chicken feet This shop is very popular and there are many people, but I don’t know if it’s because I ate too much in the morning. The native chicken feet are not bad, and the other dishes are neither good nor bad. 🤤 Fresh pepper rabbit This shop has a lot of people, and many dishes are ordered, and they all taste good. The pig intestines have received unanimous praise, and the crayfish are quite big and taste good. Except for the small amount of pig intestines, the other dishes were very generous. Neijiang and Zigong cuisines are spicy, so friends who like spicy food must come to Neijiang to start a food tour. #GoodStomachTube's Food Tour #ChengduNeijiang #NeijiangFood #Foodie'sParadise