Restaurant du chateau de la Chèvre d’Or

This restaurant is quite good. The three of us had dinner here for three consecutive days. The romance of the French is incomparable. Even the waiters are quite humorous. This is a restaurant that specializes in cooking seafood, especially clams, which are served in buckets, one bucket per person. We had a great time eating there.

This restaurant is located in the famous Chateau d'Or Hotel in Eze. The environment is elegant and the dishes are exquisite. You can also enjoy the beautiful scenery outside the window. The seafood dishes here are recommended. The ingredients are fresh and the French cooking method is really delicious.

Château Eza Rue de la Pise, 06360 Eze Village, France There is a Michelin one-star restaurant in the small town of Eze near Nice, France, located inside the Golden Sheep five-star hotel. You cannot make reservations online, you can only call or write an email. It is recommended that you send an email directly to make reservations, and then if you want to sit by the window, you can also face the sea and enjoy the beautiful scenery! Compared with the Michelin restaurants in Paris, this lunch set is very affordable and cost-effective. 3 courses are 55 euros, and 4 courses are 65 euros. The bread before the meal is generally hard, but it is very French bread style. In addition, a hot spring egg with mashed potatoes and bread crumbs will be served. Because I moved to the table for taking pictures, the waiter came over excitedly and asked me if I didn’t like it. The service attitude was particularly great! French meals start with champagne. The restaurant will also have a very enthusiastic sommelier to recommend. There are some treasures on the wine list, and wine lovers can refer to it! Mediterranean Mackerel Beetroot salad with White Balsamic Vinegar, Deviled Egg, Light Horseradish Mayonnaise The Mediterranean mackerel has a delicate taste, and the color of the plate is also very beautiful. It is paired with beetroot salad and horseradish mayonnaise, and the taste of balsamic vinegar is not fishy at all! Spinach and Ricotta Agnolotti Artichokes a la Barigoule, Parmesan Cheese Emulsion Spanish and Italian ricotta cheese add a lot of flavor to this Italian meat dumpling (actually a semi-circular bun), and there is also Parmesan cheese at the bottom. Cod Fish Mashed Parsnip and Pomegranate flavored with Lime The main dish of cod, you can feel the delicate and tender fish meat as soon as you cut it, paired with grass root sauce and pomegranate, it looks particularly beautiful and tastes light. Côte Terre Duckling fillet with Tangerine Polenta, Salsify with Parsley The duck meat is paired with citrus, polenta and parsley. The taste is very good. At first, I thought the yellow bottom was mashed potatoes, but the granular texture inside can be tasted carefully. It tastes a bit unique!

Eze is known as the "most beautiful town in France". The Golden Aries Hotel occupies the most beautiful cliff coast in this medieval stone town. Many stars and royal family members stay here when they come to Eze for vacation. You can taste authentic French cuisine in the restaurant. The garden is also very beautiful and exquisite. If you sit on the terrace to dine, you can not only overlook the blue Mediterranean, but also enjoy the sunset. However, it should be noted that the hotel is closed from November to March every year.

The Golden Aries Hotel is the most luxurious hotel in the town of Eze. It is a super five-star hotel, built on the mountain, and has an unbeatable sea view. Staying in such a hotel may be too luxurious, but at least you can eat bread for a few days and then come here to have a FB lunch. Michelin-level delicacies, blue coast, warm Mediterranean sunshine, this is enjoyment!