Address: Palermo
Telephone: +39 327 428 7485

Highly recommended place, excellent food and impeccable service! Compliments to Francesco who delighted us with some delicious sea urchins.

One of the few places in the square in Mondello where you can eat well without being ripped off... already the third time I&#39;ve been back and always the same confirmation, excellent value for money, excellent pizza, abundant first courses and really good sandwiches. The fork discount applied regularly. Highly recommended

Everything was wonderful, the prices were obviously a bit high but the quality of both the food and the location was very high

We had the first penne with seafood rag&ugrave; (amberjack and swordfish) which was something unforgettable

Excellent choice to dine out in Palermo! We felt as the whole place was ours as we were the only diners this evening, and all attention was given to us by chef, waiter and sommelier Stefano.The degustation menu was an explosion of the feeling and rainbow of unusual combination of seafood tastes accompanied  by careful selection of the wines from around Sicily!Definitely recommend!

This restaurant is located in Mondello, a small seafood village near Palermo. To be honest, there are not many female chefs of Milan/international level. Patrizia di Benedetto, the female chef of blue blue blues, is one of them. The restaurant is on a small road not far from the beach. The layout is simple. I especially like the large photos of local people&#39;s lives on the wall.
I chose a degustazione set meal, plus two &agrave; la carte dishes. The appetizers and pasta are quite good. One fish main course is very good, and the other is a little inferior. The dessert is above average. The overall dining experience is good and worth recommending.
In terms of price, a meal for two people is 60 euros per person without drinks, which is enough to fill you up, and the amount is just right for summer.

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