Name: Locale
Address: Via Francesco Guardione 88, 90139, Palermo, Sicily, Italy, Palermo
Telephone: +39-0917932430
Price range: 22
Rating: 4.4

The food is very tasty and comforting, we&rsquo;ve spent a nice evening even though we had to wait quite some time for the main dishes. Thank you Locale !

Recommend by our hotel and so glad they did. A wet night outside, but the atmosphere inside was warm and inviting. Great food, good wine and really nice to see everyone enjoying their evening together. Try it, you won&rsquo;t be disappointed.

We were eating in this fantastic restaurant 3 times during our vacation. Food, service and location were amazing and if we will visit Palermo again, our first dinner will be here for sure. Highly recommended, great and very smart seafood creations, beautiful deserts and great service. A place to stay even longer after dinner since a great Cocktail bar is included and serves high quality drinks. Thanks 2 the staff of locale in Palermo !

We really wanted to try some good seafood in Palermo, so we went to locale and got the tutto crudo and also some different starters as well as a pasta dish with shrimp tartar. Everything was good, though we didn&#39;t get the discount on the food,and not knowing how it all worked we just payed the full price, which was also good value for the money. The best Thing about this place is definetely the vibe, it is kind of clubby, very modern but still cozy.

Locale is a very attractive, slightly bohemian looking place. We asked for and got an inside table with good A/C, which was appreciated. The music, (mainly Cuban) was great, and the food was delicious, particularly the lamb. Service was efficient, but not very friendly, and I&rsquo;m sorry to say the older male waiter smelt rather &lsquo;unwashed&rsquo;, and wasn&rsquo;t very welcoming.

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Locale

Very good lunch in Sicilian style. Nice price. Very tastefull and typical dishes. We were glad that we found this restaurant via the Fork. Thanks

When eating in Palermo during the off-season, be prepared. There may be only one table of people eating from beginning to end. The waiter is quite enthusiastic when taking orders and serving dishes, but the rest of the time is basically chatting with each other. Italian restaurants will always provide a bottle of sparkling water as a drink.

View is great. I found the staff attentive and friendly. Food was good- better than I expected from some other reviews. It&rsquo;s not cheap but glad we went.

The food was fantastic - both inventive and totally delicious and the service was impeccable. Friendly , efficient and knowledgeable. I would highly recommend eating here.

Our server/host/owner was delightful and entertaining. The restaurant is quiet enough to have a conversation even when many tables are full. He introduced to a lovely local gin.

Gagini Social Restaurant, with a simple menu, a more casual dining atmosphere and relatively cheap prices, is a restaurant that focuses on modern seafood cuisine combined with natural wine.
- aja mola plateau: seafood raw platter. The red shrimps are sweet, but I can&#39;t get used to the larger mazzancolle shrimps, which are too big and have a strong raw shrimp taste. In the end, I swallowed them with wine. The oysters come from northern France, and they are not very juicy, but they have a lot of salty and sweet taste. If you like raw seafood, you can order a special plateau, which also has lobsters and shellfish, which are more affordable.
- fried mussels and sea asparagus: fried mussels, crispy batter wrapped with tender mussels, are very good side dishes. It was my first time to eat sea scorpion, and the fried fragrance matched the salty and fresh taste of sea scorpion.
- Pasta of the day: It happened that there were fresh porcini that day, and the chef said that he could cook porcini and shrimp pasta. Take a bite of the rolled pasta, and your mouth is filled with the rich aroma of porcini and the freshness of shrimp meat. It is delicious. The slightly thicker long pasta is used, which has a more chewy texture.
- aja mola fish soup: The rich tomato-flavored soup is soaked with various seafood, whether it is fish pieces, shrimp meat, mussels or clams, they are all tender. It is sour, sweet and fresh, and very tasty. However, for me, after drinking too much soup, I still feel that it is a little salty, but Hu Zi thinks it is just right. It depends on the individual&#39;s heavy taste.
- gela di anguria: Watermelon jelly with basil leaves and white chocolate sauce is a refreshing dessert that is not sweet.
- polpo al carbone: Well, I feel that there is still room in my stomach, so I ordered another grilled octopus. The overall seasoning is ok, but some of the octopus meat is too chewy, and my cheeks are tired from eating it.
It is paired with a bottle of natural wine, which is not expensive at 18 euros per bottle.
The price is 40-50 Euros per person excluding drinks.

Locale

Reviews of Locale