Best Restaurants in August in Jianyang (Updated 2025)

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1Yanxinghui New-style Sichuan Cuisine

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Szechuan Cuisine
宴兴汇新派川菜In the vast world of food, Sichuan cuisine is unique for its distinctive and rich flavor. The new Sichuan cuisine of Yanxinghui is like a rising star. On the basis of inheriting classic Sichuan cuisine, it is boldly innovative and brings unprecedented taste shock to diners. ​ 1. Immersive dining environment​ Stepping into Yanxinghui, the stylish, simple and warm decoration style makes people shine. Soft lights pour on the exquisite dining table, creating a romantic and cozy atmosphere. The lobby is spacious and bright, the tables and chairs are neatly arranged, and the green plants and art ornaments are cleverly embellished. The modern sense and natural atmosphere are harmoniously integrated to provide you with a spacious and comfortable dining space. If you expect a more private dining environment, Yanxinghui's multiple light luxury and private private rooms will definitely meet your needs. ​ 2. The ultimate exploration of taste​ Every dish here is an ultimate exploration of taste. ​ 1. Hanyuan pepper baked crispy eel​ Select fresh local eels, kill and cook them on the spot to ensure that the meat is firm and chewy. Paired with high-quality Sichuan peppercorns directly sourced from Hanyuan, Sichuan, each one is plump and fragrant. After high-temperature baking, the spicy aroma of Sichuan peppercorns penetrates into the texture of the eel meat, creating a wonderful taste that is crispy on the outside and tender on the inside. Every bite is full of the passionate and unrestrained soul of Sichuan flavor, which makes people unable to stop. ​ 2. Silver cod with golden thread salad​ With fresh silver cod as the main ingredient, the snow-white fish meat is tender and juicy, paired with crispy and delicious golden thread salad, the taste is rich and varied. The freshness of the salad cleverly neutralizes the mellowness of the fish meat, and the two complement each other, bringing a wonderful experience of freshness and richness to the taste buds, instantly conquering the hearts of diners. ​ 3. Honeycomb beef ribs​ Selected premium beef ribs, with clear meat texture and evenly distributed fat, lay the foundation for deliciousness. Carefully marinated with exclusive secret sauce, the flavor of the spices fully penetrates every inch of meat. When cooking, the unique process of braising first and then frying is adopted. The braising process allows the beef ribs to absorb the rich aroma of braising, and then after high-temperature frying, the skin forms a unique appearance of golden and crispy, honeycomb-like, which is full of visual impact. Take a bite, the skin is crispy, and the beef inside is tender and juicy. The rich meaty aroma mixed with the mellowness of the secret sauce blooms in the mouth layer by layer, which makes people have endless aftertaste. ​ 3. Intimate service experience​ The service team of Yanxinghui is professionally trained and always adheres to the service concept of "customer first". From the moment you step into the restaurant, the warm and thoughtful waiter will greet you with a smile, guide you to your seat, and hand you a carefully prepared menu. During the ordering process, they will accurately recommend suitable dishes for you based on your taste preferences and the number of diners, and patiently answer every question. When dining, the waiter always pays attention to your needs, adds water and replaces bone dishes in time, and provides you with meticulous service. If you have any comments or suggestions on the dishes, they will also quickly feedback to the kitchen and do their best to create the most perfect dining experience for you.​ Whether it is a family dinner, business banquet or a gathering with friends, Yanxinghui's new Sichuan cuisine is your best choice. Come to Yanxinghui and start a wonderful journey on the tip of your tongue, and taste the unique charm of new Sichuan cuisine. I believe you will be intoxicated and linger! #美食旬味会 #地方可以吃的美食 #浪漫约会餐厅 #景餐厅 #体验一一次无辣不欢

6Xiangchixianyufang

3/5
19 Reviews
AU$22Hot Pot
电风扇啊电风扇I took my parents to Sancha Lake some time ago. The farmhouses by the lake were demolished, so we had to go to the county town for lunch. I found this restaurant online, which is said to be the number one restaurant here, so I must try it. Xiangchi, this name is special, does it mean if you want to eat, come to Xiangchi if you want to eat, hahaha. There are still many restaurants on the street where this restaurant is located, but only this one has to queue up to eat fish. It seems that there are many people who like it. I waited in line for half an hour and waited for nearly an hour for the fish. I ate two steamed dumplings before I ate a big fish. Silver carp, one five catties, 38.8 yuan per catty. Because there are four of us and we are elderly, the store suggested that we eat one fish three ways, spicy fish body, steamed fish head, fish tail, vegetable and tofu soup. Spicy fish, a huge round plate, the color is very beautiful, red pepper, green chopped green onion. Hurry up and get started. There are a lot of fish balls in it. Pick up a ball and it tastes fresh and tender, melts in your mouth, and has a strong spicy taste. Steamed fish head. This fish head is a bit big and has a lot of meat. I prefer the former when the steamed fish head and the fish head are put into the spicy pot. Because you can eat a lot of fish skin and gelatin from the steamed fish head, it is great for supplementing collagen. The taste is also smooth and comfortable. Fish tail tofu soup. There are more fish tail bones, so I prefer the delicious soup. The tofu absorbs the fresh juice and tastes better. It is indeed a delicious meal. When the boss is not busy, he comes out to apologize to each table of guests for making everyone wait for a long time before eating, and explains the production process. This kind of store will be open for a long time.