Best Restaurants in August in Jintang (Updated 2025)

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Hot Pot

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Szechuan Cuisine

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Business Hours

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

Price

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AUD 0

AUD 206+

Provided Services

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Free Wi-Fi

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Booster Seats

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Outdoor Seating

28. 南馆炝锅鱼

蓝莓奶油冻Nanguan Fried Fish, this kind of ritual is not common, fry the oil on site, then add the secret bean paste and stir-fry it, then add the soup base, cook the bullfrog and fish first, and then blanch some black bean curd, bamboo shoots, tripe and other hot pot dishes after eating these two, there are many choices, suitable for family consumption or dinner, the overall price is not high, the dishes are diversified, the braised duck is my favorite taste, the decoration environment is simple, and there is a super large open-air balcony, which should feel better at night. .

29. 大鼓米线(金堂万达店)

实在不可爱I wanted to find a place to eat at noon in Jintang Wanda. I saw that the fourth floor was a gathering place for restaurants, so I went to the fourth floor to have a look. After a round of shopping, I finally chose this drum rice noodle. [Service] The clerks are all young men, and the service is very enthusiastic. [Environment] The store may be 40 or 50 square meters, cleaned very clean, brightly lit, and simple and generous in decoration. Grandma's braised pork fried rice is served with a seaweed egg drop soup. There is still a lot of lean meat, but it is a bit dry and the taste is average. There are only a few slices of ham sausage in the cross-bridge canned rice noodles, and the rest are vegetarian dishes. The soup is okay, and you can add more rice noodles for free if you don't have enough. Overall, it is a restaurant that you can eat occasionally.

30. 唐姐大碗面(韩滩一小区店)

蓝莓奶油冻This is a noodle shop that I like very much. I ordered beef noodles and it was very average. However, the mixed noodles with cowpea sauce was so delicious that I ordered another bowl and filled myself up. I added cowpea sauce to each serving. The crisp texture of the cowpea and the spicy sauce spread in my mouth just right. The kelp soup was just a foil.

31. TAO GUAGUA HOT POT

No.8 of Local Restaurants in Jintang

_We***79Authentic Sichuan hot pot, spicy and fresh, super delicious, recommended

32. 吉人帮老东北炭火烤肉堂(大学城店)

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捏捏不吃糖A friend recommended a newly opened treasure barbecue restaurant near Jintang University Town. As soon as you enter the store, you can feel the traditional atmosphere. The old-fashioned chairs and round tables are full of atmosphere💪 There is a wooden menu on the wall, which is very conspicuous. Juan is 50-100 for lunch. This table is less than 100!! Enough for 2-4 people [Store name] Jirenbang Northeast Charcoal Grill [Business hours] 11:00-22:00 Recommended dishes 👍Thin beef Fresh beef cut into slices, tender and delicious 👍Traditional fat and lean meat The fat and lean meat is sizzling when grilled and paired with the dipping sauce, it is so fragrant 👍Pork neck meat The firm pork is chewy when bitten, be careful not to overcook it 👍Squid paste The grilled squid automatically rolls up and tastes fragrant and chewy It's really good🥰🥰 #Spring is coming #Romantic date restaurant

33. 大草原牛肉牛杂火锅

蓝莓奶油冻The red pot is spicy and mild, the tomato pot soup base is also rich, the texture of the yak beef is well processed, slightly tougher than the yellow cattle, but it does not affect the taste. You can also grill yak ribs in a hot pot, and make sausages and steamed beef with rice flour, yak beef buns, toast, etc. You can call it a yak beef feast, which is Sichuan style.

34. 老地方川菜酒楼(城南旧事馆)

AU$7Szechuan Cuisine

蓝莓奶油冻It was difficult to order food in the beginning, but it was relatively easier when it wasn't a holiday. We ordered Marbled Chicken, Chicken Feet and Pork Intestines, Traditional Eel, Spicy Chicken, Stir-fried Pork Belly, Kung Pao Chicken, Spicy Liver Tips, and Stir-fried Cucumber with Salted Egg Yolk. The food was very stable and had its merits. Many of my friends said it was delicious and not expensive.

35. 陈家大院(金堂店)

AU$8Szechuan Cuisine

蓝莓奶油冻The taste is better than many famous Sichuan restaurants. All the dishes are impeccable. There is nothing wrong with the marinated duck and the mixed native chicken. I like the boiled eel, boiling frog and double pepper fried pig intestines. My favorite is the green pepper fish head. Even the dough dumplings in it are fished out. This not-so-famous Sichuan restaurant is more worth going to.

36. 九里铺酒馆

AU$10Szechuan Cuisine

蓝莓奶油冻After we finished eating the distinctive Chongqing hotpot, our friends took us to Jiulipu Tavern for a late-night drink. I don’t think I came here to drink. I have to admit that I am just a walking rice bucket! The carousel in the bar is also very rare, which is OK.