The pizza here is solid&mdash;thin crust, good toppings. Place was packed with locals, always a good sign. Service stayed friendly even when it got busy.

Came here for the first time last week and honestly the vibe was the highlight. Food was solid too, though we waited a bit for the mains. Would go back if I&#39;m in the area again.

The food here actually tastes like Istrian home cooking, not just tourist fare. Fresh, well-seasoned, and they had gluten-free pasta without making a fuss about it. Service was warm too.

Stopped by for a drink after work. Long Island had a proper kick, not watered down like most places. They even poured a little Rakia on the house when we were leaving&mdash;nice touch, that. Location&#39;s handy too, right in the middle of things. Would&#39;ve liked a bit more bar snack action, but the drinks did the job.

Solid burger and chips for &euro;13, which is fair for the area. Place looks modern and clean. Service by the pool was a bit slow though, we had to wave someone down. Still, good spot for a casual catch-up.

Seafood spaghetti was loaded with shrimp and mussels, decent size for the price. Pizza was fine, nothing crazy. Sat outside on the terrace, sea view made it better. Cocktail was a bit weak but whatever. Place got busy around 8, service slowed down after that. Still, solid spot for a casual dinner by the water.

The place is decorated with old Istrian tools and artifacts on the walls&mdash;kind of like a tiny museum. Gives it a nice, local feel. Food was decent, nothing mind-blowing, but the atmosphere made up for it. Service was fine too. Maybe a bit touristy, but I&rsquo;d still stop by again if I&rsquo;m in the area.

Nice hidden terrace, very chill. Had the truffle pasta, pretty solid. Service was friendly but a bit slow, place was packed. Summer here gets busy, so yeah, book a table first.

The pljukanci with shrimp and truffles was really good. Pasta was fresh, sauce had a nice kick to it. Portion was decent for the price, not huge but fair. Place sits right in the old town, easy to find. Service was friendly too. I&#39;d say it&#39;s worth stopping by if you&#39;re already wandering around that area.

The pasta and calamari were solid, but the chicken salad was a miss. Nice spot for hanging out with friends though.

We stopped by for lunch and honestly, the truffle steak was the standout. Cooked properly, not overdone. The Istrian ham was good too, but the pasta was what I kept thinking about after. Waiter picked a nice local wine to go with it. Place was busy but we didn&#39;t wait long. Only small thing&mdash;the tables are a bit close together. Still, solid meal.

Stopped by for a quick lunch. Got the djuvec rice with pljeskavica. Solid portion, came out fast. The flavors were really homey, like something my grandma would make. Place felt genuine, not touristy at all. Just a heads up, it can get a bit busy around noon. But for a fast, filling bite, it hit the spot.

We stumbled into this place while wandering the old town and it turned out to be a good find. I had the truffle pasta, which was rich and filling. The staff were friendly and switched to English without me even asking, which I appreciated. Seats were comfortable too, so we didn&#39;t feel rushed to leave. Just a heads up, it got a bit busy later in the evening.

The mixed grill for two was plenty of food, honestly. Meat was well done, juicy enough. Just a heads up, ajvar and mayo are extra, which felt a bit cheap. But the portions make up for it. I liked the wooden tables and the open grill area, gives the place a proper bbq vibe. Not fancy, but comfortable.

The truffle pasta was really good and the seitan tempura surprised me. Place has a nice relaxed vibe, easy to sit and take your time. Staff were friendly too. Solid pick for plant-based in Poreč.

The truffle pasta was the only thing that mattered to me. Creamy, heavy on the truffle, actually tasted like the real deal. A bit pricey for the portion, but the flavor made up for it. I&#39;d come back just for that dish.

The calzone came out a bit doughy in the middle and the cheese was pretty mild, honestly. But our waiter kept checking in and the bill wasn&rsquo;t bad at all. Fine spot if you&rsquo;re grabbing a quick bite with friends and not expecting anything fancy. I&rsquo;d probably order something else next time though 😅

The baked fish was properly done &mdash; flaky, juicy, not a dry piece in sight. Place is tucked away enough that you don&#39;t get the usual tourist rush. Sat outside and actually heard myself think. Would come back just for that fish.

Came for dinner, food was solid and staff really friendly. Place is a bit tucked away, easy to walk past it. Still, glad we found it.

Big portions for the price, that&rsquo;s for sure. Place was packed with locals, always a good sign. Staff seemed nice enough.

Solid fish. Sommelier knew what he was doing with the pairings. Place was a bit dead when we went, but the food carried it.

Pizza was decent, pasta too. Place was packed but we still got our food fast. Asked for a small change to the dish and they handled it fine. Nothing fancy, but it did the job. Maybe a bit loud for my taste, but I&#39;d come back if I&#39;m in the area.

Came here twice during our stay. Carbonara was solid, honestly one of the better ones I&#39;ve had out. Parents ordered pizzas both times, no complaints. Staff remembered us on the second visit, which was nice. Place gets busy around noon, but we never waited too long for a table. Good spot for a quick lunch if you&#39;re in the area.

The kitchen really knows their stuff&mdash;my pasta was spot on. They even threw in a dessert on the house, which was a nice touch. Service was friendly too.

The black squid risotto was solid, and the fish with truffle sauce hit the right note. Menu&rsquo;s got enough variety, even pizza for the kids. Owners came by for a chat, which was a nice touch. Place gets lively, so not exactly quiet, but that&rsquo;s fine. Decent spot if you&rsquo;re in the area and want something straightforward.

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