Finally had the opportunity to come to 1886 to pull the grass. The overall style can be described as cool, and the sense of technology is undoubtedly revealed. The most amazing thing is not the bartender robot in his front desk bar, but the toilet. Come in and visit, and feel that I have come to a different dimension. The overall environment is combined with bars and restaurants, and there are resident singers at night. It is a little sentimental~ How can you not order pig hands when you come to a German restaurant? The flame pig elbow is a must-try. The fire on the spot is just a form. When the flame fades, the crispy skin of the burning fragrance and the tender pork elbow meat are left. It makes people relish for a long time. Another feature is his sausage platter, 5 different flavors of sausage mix~ each taste is very rich, with sauerkraut to eat greasy and appetizing. The snow crab salad of the fore dish is also coexisting with the taste and appearance, and it is also very low card~ It must be the girl's favorite~ His salmon is also real material. After the meal, the dessert chocolate bray tastes rich and dense. I like the last drink with it. It is a coconut grove fragrance cocktail. Low-caliber cocktails, faint coconut aromas, my favorite