Barcelona's last meal, chose the local famous 7 portes, knowing that its super chicken is hot, deliberately booked a location in tripadvisor in advance. Since 1836, it has been quietly opened on the corner day after day, and it is said to still be the first choice for locals for business and festivals. Take a slow stroll, cross the street back in the old city, and arrive at the restaurant three minutes ahead of the appointment time ~~ Multi-language menus, home-branded olive oil, soups known as unchanging recipes for 100 years, old-fashioned table service, The red grandmother at the table next door... It all seemed to be silently reminding of the long history of the family. Sure enough, after a meal is served, in addition to delicious, it is delicious, almost impeccable: 100% fresh seafood platter, especially the small spiny snails are fresh and amazing! The steak is perfect for ripeness, but unfortunately it was taken ugly ╮ ( ̄▽ ̄"") ╭ Although the name of the meal is only the inconspicuous "seafood noodles", it is a standard Spanish paella production method, with noodles for rice, refreshing [strong] caramel pudding after the meal can be said to be the most common dessert in Spain. But it is no exaggeration to say that this caramel pudding of 7 portes is definitely the most delicious! A perfect meal, the perfect journey to end the day ~