Brasserie 9 Review

Brasserie 9, the second visit, Fengxuan's lunch. The sea bass is delicious and delicious, and the sugar stained pears are refreshing and matched with Fengxuan's sour cream and sweet wine. It is undoubtedly a wonderful ending. In fact, I also ordered snails, foie gras and frog legs. I didn't have time to take pictures quickly [smiling] [heart] ​

A very good private restaurant, I like the decoration inside, it is a villa, there is a garden, there is its own parking lot, and there are corridors. In addition to eating, you can also eat this high-end villa.

In a large manor, French food is made. I like this environment and architecture very much. The French food inside is well done. It is said that the boss is a French rich man. The foie gras sauce is great.

Dr Prasert Prasarttong-Osoth, 泰国最大的私人医院集团-曼谷医院和最赚钱的航司-曼谷航空的双科老板, 终于也开始在餐饮业一展拳脚。 这次在Asiatique 曼谷河滨夜市正对着上岸码头的区域， 开了这么一家叫Brasserie 9的法式餐厅。 怀着相信这业主一贯点石成金的想法， 小骉哥在这么多的餐厅里， 选择了这家餐厅。由于是傍晚到的，室外的区域已经被东西方的游客占满。 室内有两层，迎面而来的是各种奖项和一个开放式的厨房。左手边是法国餐厅不可缺少的储酒室。服务员态度很好，英语也很棒，放在任何一家五星酒店的高级餐厅里都没问题。美中不足的是虽然这家餐厅法语的意思是酿酒厂，但没有自酿的啤酒。点的生蚝很赞，可以配合传统的圆葱红酒醋，或者一种泰国当地的绿色海鲜酱。 不得不说的是泰国酱汁真的狠辣， 一开始有种喧宾夺主的感觉，但真的是特点鲜明， 让人不由得多吃一口。点的特色龙虾竟然是推车式服务，厨师微笑着行了个泰式合十礼，瞬时好感倍增。 招牌龙虾水嫩多汁， 合人民币才不到两百元， 性价比爆表。 法式洋葱汤和熏鸡肉配蘑菇酱虽然有点咸，但是瑕不掩瑜。海鲈鱼配香菜奶油酱也显示了厨师对用料的考究。 最后的焦糖布丁为此餐画上了一个完美的句号。服务员说以后再想吃，在市中心的sathorn 路上5月份马上也要开一家。 是以一个当地老房子装修的。届时一定要去捧场。

最喜欢他们家的青柠檬了，绝大多数的菜里面都有放，超爱