Burger & Pasta Review

A restaurant that actively learns from foreign cooking methods, often sees the owner asking foreigners to eat in the restaurant to ask for some food practices, which is very interesting. A western restaurant with a particularly authentic taste, I like it very much. One of the most famous dishes should be Thursday burgers, a particularly high burger with a lot of ingredients: eggs, bacon meat, sausage, tomatoes, lettuce, cheese slices, etc., very rich. And the bread slices are especially fragrant, and the strong milk flavor is mixed in it, which makes people very appetizing. Especially recommended is the store's bacon cream pasta, although the bacon is salty, the cream is sweet, but the two are mixed together but surprisingly synchronized, tastes very good, when eating noodles, it always feels sweet, due to the role of bacon, eat more and will not feel tired.

餐厅很小，不接受预订，只能自己过去，食物口味没有特别出彩，但是赠送的水果色拉真的惊艳到我了，咖喱有好几种口味，从普通到香辣都有

The sauce Udon tastes good. The restaurant is hidden at the end of a boulevard and away from the hustle and bustle of the crowd. The sound of the uncle welcoming at the door is super loud. The sound of soliciting guests is heard in the elevator.

周末晚上去的，妥妥的排队排到死，环境有点小清新，走的简约韩式装修的风格，可能是生意太火，服务员有点顾此失彼

感觉是类似韩国创意菜之类的，菜量不大，不过都很精致，吃了几顿韩料正餐，突然对韩国小吃感兴趣了