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CHIC1699 Review

4.8 /599 Reviews
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倪好厨房
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5/5
1/开胃汁千切西葫芦将西葫芦刨成均匀的细丝,搭配酸甜口味的酱汁,咬下去是酸酸甜甜的清新,十分开胃。2/芥末青酱八爪鱼据主厨介绍,酱汁是将葱打成酱之后,再加入芥末。酱汁在八爪鱼上全方位抹匀,吃进口的时候,能感受到葱香味与芥末特有的辣味。3/海苔烤鹿茸菇鹿茸菇在炒之后有经过冷却处理,再往上撒上海苔碎,还未吃进口中,海苔的鲜香首先扑鼻而来。4/鲑鱼籽糖心茶叶蛋蛋的处理方式介于闽南的茶叶蛋与日本的溏心蛋之间,之后,蛋白变得劲道,蛋黄变得透亮,再加上置于其上的鲑鱼籽,口感体验十分丰富。5/薄荷柠檬虾调味主要是由柠檬汁加上白糖,加入了薄荷和白胡椒进行提鲜。在剥虾之前,先吸一口藏在虾壳里头的汁,“这样你既能感受到薄荷的清新,又能感受到虾肉散发出的甜美。6/虾酱炒斑节虾虾酱的美味与臭豆腐或者酸笋有着异曲同工之妙:闻起来难受,入口时却享受。斑节虾在炸后变得酥脆。“刚开始你可能会有点难接受这个味道,但是当你习惯了它的味道,你就会非常爱它”7/CHIC泡饭CHIC泡饭是餐厅的招牌菜。米在炸过之后,泡在乳白色的米浆里头,吃起来后感别致,酥香带脆。里面的料头十分丰富,有虾仁、扇贝肉、玉米粒、芥兰心粒,吃起来清新可口,不粘不腻。8/芥子酱安格斯牛肉粒牛肉选材上乘,再加上火候控制地巧妙,所以吃起来鲜嫩多汁,但又不会失去肉本身的嚼头,搭配芥子酱,口感更妙。或是因为餐厅与主厨均付出了心思与汗水,所以CHIC 1699里的每一道菜都被打磨成独一无二的“个体”,无论是口感或是摆盘。

CHIC1699

Posted: Jul 17, 2018
2 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • young-liu
    4/5Excellent
    Original Text

    Great decoration environment. Hand fishing fish ball soup and abalone rice are really good for my heart. The former is really rare, and the latter is 80% of abalone rice is so delicious. Fish balls in hand fish ball soup is similar to fish fillets, has a very tough taste, the soup itself is delicious and very refreshing, the fish skin adds a crisp taste, even the most disliked ginger silk in the taste is so appropriate. In addition, the mustard octopus is indeed different from the one eaten around Tongji. The mustard is moderately spicy and the mouth is just right. The octopus is also a large and refreshing octopus. 230 per capita, the taste is good. I would like to try its chic rice, and other seafood.

    0
    Posted: Nov 12, 2021
  • summer
    4/5Excellent
    Original Text

    ☛ passion fruit juice apple: After the dimensional C full passion fruit juice soaked, the sweetness of the apple is just right. ☛ stew duck tongue: the fighter in the lo-flavored duck tongue is not a duck tongue, the just right seasoning is a mess, the lips are numb, you know. ☛ Tree steamed dragon gallfish: The proportion of trees and dragon gallfish fillets correspond to each other, the fish fillets are soft and tender, the soup is refreshing, three or four people can be the main dish, and the dinner at the round table can also be the dish. ☛ Don't forget to take away the pineapple that is only not sold before leaving~

    2
    Posted: Jan 23, 2021
  • 乐乐嘻嘻哈哈
    4/5Excellent
    Original Text

    It should be said that it is a restaurant with a color, fragrance and taste. The environment and service of the whole family are very good. It is the same as the plate and the exquisite taste. You seem to be able to cook in Changchun, but the overall feeling of cost-effectiveness is not so high in Xiamen.

    0
    Posted: Sep 22, 2019
  • 心语_不问园
    5/5Outstanding
    Original Text

    The restaurant that also likes appetizers, the grapefruit Angus beef is fresh and juicy, except for Xiaogui, there is nothing wrong with it 🤤🤤🤤

    2
    Posted: Jan 4, 2023
  • 帅气的小乖乖啦
    5/5Outstanding
    Original Text

    The environment is very comfortable, the variety is also very diversified, it is worth to feel the beauty of the food, it is really worth tasting.

    0
    Posted: Aug 18, 2023
  • 南岛西海岸苻坚
    5/5Outstanding
    Original Text

    It feels very good, it tastes good, the location is quite good

    0
    Posted: Sep 4, 2023
  • 南岛西海岸苻坚
    5/5Outstanding
    Original Text

    It feels very good, it feels really good, it's delicious.

    0
    Posted: Jun 3, 2023
  • M59***84
    5/5Outstanding
    Original Text

    Can be very good 👍👍👌👍👍👌

    0
    Posted: Jun 15, 2023
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