Review

Vietnam cuisine In addition to the widely used tropical fruits and vegetables, the raw materials tend to be natural and refreshing, and the taste is heavy and sour and sweet. The characteristics are light and not greasy, and the proportion of vegetables added is high. The principle of preserving the original flavor of the vegetables is highly respected by the healthy diet school.

The leeks originated from the ancient yuzhou of the spring and autumn warring countries to the two Han Dynasty periods. The Tang and Song Dynasty (Nanxun and Dali Period) initially took shape. They experienced major changes and development in the Yuan and Ming Period. They formed in the middle of the Qing Dynasty. They are a distinctive ethnic cuisine in the Chinese cuisine system. It also has the characteristics of local cuisine.

The celery has the unique personality of 25 ethnic culinary cultures in Yunnan, and the remarkable characteristics of the Han nationality culinary culture. It is the product of the integration of the ethnic food culture and the Han nationality food culture in Yunnan.

The love of elbows has never been lowered, and in the remote West Town will run over from time to time to come to the last one. I will miss it for a long time. I heard that they also have a branch in Shinan. At five o'clock, they will be the first to come to their home to eat elbows. 🐷📍 Detailed address: No. 31 Shaoxing Road, Shinan District, Qingdao. 🚗 Traffic strategy: Dunhua Road of Metro Line 3 takes about ten minutes. There are quite a lot of buses, there are a few parking places at the door, and it is not very good to stop on weekends. 🕙 Business hours: 11:00 to 14:00, 17:00 to 21:00. 🍽 Recommended dishes: 1⃣️ Craftsman's hoof, if you have never eaten their home must eat elbows, 79 yuan a set, two people eat basic tube full, Lunqian eat, zebra likes to pick sweet noodles sauce add onion silk with small cakes to eat, there are other sauces can be tried according to their own taste, It's so delicious that it can't stop at all. Full of satiety. 2⃣️ Zen tea tofu, one of the newly discovered must-order dishes, tofu is soft and tender, tea is more decorative, the taste is not very rushing, and it is very comfortable to eat in warm winter. 3⃣️ Broad bean palm Zhongbao, it is also very delicious, friends like to eat palm Zhongbao to try it, the taste of broad bean is in the mouth, Miss Sister also sent a sauce watering silk health dishes. 🖼 Restaurant environment: quite satisfactory, not many locations but very careful, there are four private rooms in spring, summer, autumn and winter, you should book in advance. There are free eight-treasure porridge and Luoshen flower water and fruit before the meal. The service is also in place to give a compliment. 💰 Per capita consumption: 80 yuan/person.

His home-made pickled pickles, the fusion between pickles and meat, the aroma is flavourful. After cooking, put the cut blood in the pot, the cooked meat is rotten but not scattered, fat but not greasy, the entrance is instant, the northern flavor of garlic sauce, do not have a flavor, eat a mouthful of meat, full of fragrance. Awesome, great.