Review

The first meal of the trip to Zhangzhou was very satisfied. Surrounded by green plants in the bamboo mountains, the environment is beautiful, and the dishes are very distinctive, especially the beef bones, the more chewy the beef tendon, the more fragrant the noodles, the perfect! The radish dish taro soup, the taro is very soft and fragrant. Four seasons bean fried lard residue, very similar to the lard residue we ate when we were children, crispy. There is also a dish that is also more distinctive, cabbage stalk fried beef. Finally, another purple rice bamboo rice (with purple rice, corn, black beans, betel nuts, and salty.)Perfect!

The internal environment of the store is quite good, just opposite the middle school. The more authentic Hunan cuisine, the drum bone is good, is the characteristic of this store. It is said that this store has been operating here for more than ten years.

The mountain farm banquet is rich in dishes, with bamboo shoots bone, rice fields Linwu duck, silk Maogen stewed chicken, river fish a pot of fresh dishes, Taodao has a flavor, Taodao is worth taste. Cucumber salmon fillet, small fish shrimp in the mountain pond, blackfish smoke, green pepper wild fungus road is derived from deep nature, the road wild taste is fun, and it is reminiscent. Address; Wangxianling Suoshi Road, Suxian District, Zhangzhou City (near Beijing Hong Kong and Macao Expressway)

The taste is so heavy, delicious, come back next time,

The indoor environment is elegant, the green plants make the diners refreshed, and if they are in the nature outside,