Facing the evening of the drizzle, I entered the destination of Linxia City of the day. To be honest, I have not heard of this place before. I chose to stop for one night because I couldn't catch up with Lanzhou that day, so I took a break as a transit station, but the actual situation exceeded the plan. Linxia has been a major traffic road since ancient times, and ancient times belonged to the Tibetan-Han junction. Trade is developed. Many of the living and production materials of the Tibetans in Gannan are purchased from Linxia. To this day, you can still see many Tibetan and lama supplies stores on the street. Linxia Dongxiang County hand-caught lamb is famous, which is also a very important reason to Linxia, we chose the local famous second-sprit hand-caught lamb first branch. Linxia is not big, the location of the hotel is very close to the place where we live, the north is adjacent to the Daxia River, the parking lot is very convenient, we arrived after 8 o'clock, so there are not many people, the vehicles are going out one after another, knowing that the hotel in the northwest is off work on time, So when you arrive, hurry up and find a seat to order. As soon as I entered the lobby, it was very stylish. There were not many people in the zero-point lobby. The waiter took us directly to the second floor. The second floor was very large. The city that I had never heard of in the northwest had such a restaurant with such a business area, which surprised me. After going upstairs, because many meals have not been packed out, we directly led us to a private room. It was very angry, just the two of us. Hand grabbing meat can't run; I ordered another wheat yogurt bayberry, the real name can't be remembered; The staple food ordered an oily fragrance, and the restaurant sent sour radishes and melon seeds. Needless to say, the meat is grabbing, it is great, the wheat yogurt bayberry is also delicious, the oily fragrance is also good, but unfortunately there are few people, otherwise you can order a few more dishes to taste.