Review

The net red restaurant in the ancient city of Dali, the environment is very beautiful, the second floor brother service attitude is very good, the dining experience is great. The wind, snow and moon fish are a little spicy and taste good. Butterfly Spring is actually beef stew cuisine, which tastes very good.

The bridge section of the entrepreneurship Tianlong eight parts, the stone embellished, the boiling point of the fish soup, indeed the sashimi, instantly mentioned the temperature of the appropriate benefits, the pepper taste is fresh, the stone heat is rolling, the fish fillet tastes fresh and tender.

[Environment] The decoration of the store is very distinctive, and it has become a must-check restaurant in Dali. [Service] The waiter wears a story, and the service attitude is very good [Taste] The dishes here are delicious, more like fusion dishes. The wine is very good, and the cup is like a drinking Ding in ancient times.

Net red shop! There are so many people, and tourists have been queuing for dinner for a long time! There is a shape at the door that can be taken together. The waiters are quite interesting in the ancient costumes! The price is small and expensive.

Listening to people introduce that Duan Gongzi is not bad, it is a bit expensive. The first thing to enter the store is a busy scene and the environment is elegant. The speed of serving is OK, it is really full of color and fragrance, of course, the price is really small. But from the perspective of eating, it is recommended to go.