Confiserie Sprungli Review

My favorite chocolate brand! This is definitely the best chocolate brand in Switzerland, and I think the best chocolate in the world. I bought a lot of chocolate to eat his chocolate. The taste is very good. I also eat it in the store. The price is not expensive as Switzerland, because the level is high. If you go to Switzerland, it is still very recommended. You can also buy some to send friends.

Just opposite the hotel, the most famous chocolate shop in Switzerland, of course, is also the most expensive, super expensive! Business is very good, there are many people, mainly handmade chocolate, there are cakes, bread, macarons, next door is the afternoon tea area, bought two kinds of cakes, chocolate cake is delicious, tree plum cake is general, and chocolate can choose the taste of the mixed, there is a box to provide, and also gave it to try, It tastes good, it is expensive!

Fifty-three Swiss francs! Peace of mind I ordered every dessert! Similar to Napoleon delicious! Also bought a Parmesan sandwich is not delicious! Don't buy it! Unfortunately, there is no time to sit down and have a drink! Too sorry. Sunday coffee cake shop is open, chocolate shop is closed! My chocolate! Go to the airport tomorrow and sweep you.

机缘巧合到了这家甜品屋，本人不是很爱甜品的，特别是巧克力~但瑞士的特产除了瑞士军刀就是巧克力了，岂能错过之理~sprungli这个品牌创始人其实是马卡龙的鼻祖，所以这个餐厅真的挺火的~不管是堂吃还是外卖食物都顾客不少呢~巧克力选择特别多，还有现场制作，可以尝试，果然味道不错，不过保质期只有3天~已经塑封好的巧克力保质周期长点~

这家是火车站附近的一家，店面不大，没有堂食！正好要坐火车去施泰因，所以打包了一块巧克力蛋糕以及马卡龙！不愧是瑞士第一的甜品店，巧克力蛋糕真的是有史以来吃过的最滑最细腻的！而且价格合人民币40元，感觉真的超值，国内上海杭州一些本土甜点也快超越这个价格了！马卡龙13瑞郎100克，各种口味选了一个，外层酥脆，有很浓的杏仁味，内陷顺滑！如果来苏黎世，一定要来吃这家的甜点！