Cundaguan Private Home Cuisine Review

The place is really secret. In an old house, it feels good to sit on the patio and eat. The boss keeps smoking and gives the guests cigarettes. It is really a bit unbearable. After all, it is not to smoke second-hand smoke. The food is really impeccable, and the weight is really big. It takes five people to finish it for three people! Gaoligong Mountain came back on foot and was so hungry that I didn't finish it. Don't want the fried crisps to be delicious. Although the eight treasure rice is quite oily, it is too fragrant. It is also eaten when it is supported by the wall. The mushrooms of mushrooms steamed eggs are the highlight. The fish in Myanmar is very fat, the meat is tight and tender, and it is also a hard-to-eat CD. The chicken mushroom soup is too delicious. ～ delicious ～ mushrooms are all eaten, and the chicken is too much to eat. The ribs are a bit too salty and too tasty. The last dragon juice peach dessert is very interesting. I will still come to Tengchong next time, in line with expectations!

🌸🌸🌸 The village official must make an appointment one day in advance for dinner. Add the proprietress WeChat to talk about the taboo. The boss has more seasonal seasons and the number of people to serve dishes. |Large thin slices ^ large thin slices Tengchong local famous dishes are made from pig head meat as raw materials, Kung Fu on the slices, the large slices are as thin as palms, as thin as wings, not oily, crisp and fresh. Pea yellow is a traditional local snack, the color is golden, the fragrance is overflowing. The large thin slices and pea yellows of the village official are Tengchong non-legacy, and the price of 128 yuan per capita can enjoy the style of 2 non-legacy products here. I am really touched! |Steam pot Matsutake steamed eggs^Yunnan mushroom varieties, Matsutake's evaluation of it is delicious|Lotus leaf fish^Tengchong Ancient Town's fish is very large, put a lot of spices steamed, fish meat delicate with a slight spice taste|Local chicken soup^Local chicken proprietress with honey pickled for an hour, After putting a variety of expensive mushrooms and stewing for six hours, you can feel the slightly sweet honey taste when you eat carefully | Babao rice ^ a must-have dish in the eight bowls of the local wedding banquet, steamed with purple glutinous rice and cake | plum wine ^ the homemade plum wine in the store is also delicious, The sweet and very refreshing picture is a meal for 2 people, we 2 👧 can't finish snacks, chicken soup, fruit all packed [laughing]

For the last dinner in Heshun Ancient Town, I chose the private kitchen of the inch with a history of 280 years of ancient architecture. 128/person, no menu, reservation one day in advance. After the deposit is placed, the number and taboo of the proprietress can be informed, and the menu will be arranged according to the number of people, taboos and existing ingredients. The location is not very easy to find. After going up from a small alley next to Huayue Jade, contact the boss and the boss will come out to pick it up in person. 3 people arranged seven dishes and one soup, a snack, a fruit plate and a homemade fruit wine. The dishes have local characteristics, good taste, good service, and the boss is very enthusiastic. Recommended! ! ! [strong] [strong]

Hidden in a private restaurant in the alleys of the ancient town, the owner is a little girl, cooking skills, and very talkative. I opened this restaurant in my 100-year-old house with my husband. The environment is very simple, and many tables and chairs are old objects. Affected by the area and reception ability, his family can only receive four or five tables of guests every day. Before you go, you must book in advance, and the owner will determine the amount and type of dishes according to the number of people. His dishes are very Heshun, and it is said that many of them can be eaten in the locals' family banquet. I have been there twice before and then, and I really feel very good! I am very satisfied with the taste of the dishes to the variety to the taste and even the amount of dishes. Gold slices, pea powder, large slices, pine-steamed eggs in a steamed pot, steamed lotus leaf fish, Myanmar secret row, eight treasure rice, casserole chicken stew, red bean white fungus buffalo milk, these dishes not only taste good, but also have local characteristics. Some of the dishes are innovative and developed on the basis of the original characteristics. Golden slices are bean powder pot bar, a local specialty food. The peas are boiled into a paste and solidified, and the skin is made of a layer of bean residue and then fried. The color is golden and the entrance is crispy. The owner specially pairs the cashew nuts to make a good appetizer. The large slices, the name is very image, are a good dish in his family. It is a thin slice of pig nose meat that is paired with pea powder. This is a dish created by the hostess and husband. The woman is a great pea powder, it is said that it is now the third generation. And the man's family is a pig nose meat, the fourth generation of ancestral. Hehe, it feels like a dish launched under the strong combination. The pork nose is tender and smooth with the smooth combination of soy powder, and then the chili sauce of his house is savoury and delicious. Eight treasure rice, so the name is considered, inside used a variety of beans and rice, as well as bean paste, the outer skin is wrapped in the cake skin made of traditional methods, the outer skin is soft, the filling is rich, and the taste is sweet and soft. A delicious dessert and staple food. Casserole chicken stew, choose their own farmed chicken, add pine stew and other fungi carefully cured for a few hours, the most valuable is not to add chicken essence, salt and any additives, with firewood slow stew, taste mellow. Buffalo milk is a very good dessert, the specific name can not remember, the water milk is added to the red beans and white fungus together, the taste is sweet, the taste is silky and mellow. Especially water milk is relatively rare, generally difficult to drink, and its nutritional value is very high. The above dishes impressed me deeply, of course, other dishes are also very good. His business is good, many people come here, but the reception ability is limited, many times have to do it yourself to ensure the quality. It can be seen that the dishes are made very carefully. His family's dishes, the guests can't eat, will be packaged and given to the local difficult families. In addition to being caring, the owner is still a versatile person, and very commercially minded, in the store specially opened a place to sell their participation and design of emerald jewelry, such as bracelets, necklaces, pendants. And I heard that I would soon open a new hotel in the town. The young man dare to dare to do it, this spirit is worthy of recognition. The heart of the officer is successful! I wish her all the best.

The taste is very very good 👍 really very good, the service tastes good