Da Shu Wu Jie ( Nanjing De Ji Square Guan ) Review

I like him for a long time. I went to eat on the young master's birthday. The ice rink next to it was renovated and it looked very lonely! The dishes are very prominent, the dishes are exquisite, the taste is not so greasy, all the dishes are not thundered, and they also sent birthday noodles and membership cakes, and they can't eat them and pack them back. The box is also environmentally friendly and separated!

Although it is a vegetarian dish, because the chef's level is high, the dishes are eye-catching and delicious, each dish is suitable for taking pictures, but it is a friend who is wronged with a large amount of food, the portion is indeed small, and the price is expensive, occasionally eat.

It is indeed quite good here. The most important thing is that the environment is better, the traffic is quite large, the things are a bit too exquisite, the basic weight is very small, barely full, more than 150 per capita.

The new dishes with no boundaries of big vegetables are really unsatisfactory, and the signature is the best! Fragrant love, 78 yuan, selected Yunnan high-quality hair belly fungus, with special tea oil aromatherapy bud color pepper sauce, color oil, spicy and refreshing, if you are not bound by the fresh mountains and forests. Butterfly Love Flower, 72 yuan, peeled and sweet cardamom shell to remove the tendons, peeled eggs bamboo shoots egg grains into the production of cumbersome, fine work, the shell wakes your taste buds in one second. Yellow curry, 88 classic seasonal vegetable yellow curry, citrus nine-story tower coconut milk ratio is disordered, bad review. Roll spring 68 lotus root is involved when fresh horse Lantou, home tofu workshop handmade old tofu and golden mushrooms after drizzling with cardamom oil emperor, with Cantonese classic method steamed, the spring into a fresh field taste. The unique mushrooms seek defeat 88 with special process marinated Gutian monkey head mushroom, steamed and roasted to make sauce red, with black pepper sauce, long-baked taste, aroma, delicious taste. Norway's forest 88 yuan name comes from: avocado is known as forest gold. Onion pumpkin red pepper St. Vincent fruit fennel, accompanied by avocado, golden needle mushrooms, spread mayonnaise into the oven slightly roast, with toast and seasonal salad, a basket is very unpalatable. Fried rotten bean chop 88, needless to say, the signboard must be ordered. Musk, lotus root in slow fire for more than 8 hours, until powdered. Add the rice and flower-flavored rice to the simmering section, spread the cheese to bake, and drizzle with homemade pepper sauce. The taste is weird and indescribable. Colorful cloth 78 golden tofu Ding chicken head rice dumplings iron stick yam dumplings and golden needle mushroom ash tree flowers are chopped, and after repeated falls, they are pinched into small balls, and then wrapped in colorful rice blood glutinous rice dumplings. Colorful, Q-flick soft, rich in layers, worth playing. Butterflies 88 yuan, have always been very fond of. Rice flower fragrance No. 2 rice dumplings are cooked into rice, wrapped in mushroom tempura monkey head mushroom chop tomato and avocado. From a distance, it is like a butterfly dancing. The sauce is just right, refreshing and pleasant. The service attitude is still very good, giving people a feeling of being at home, next time I write a dessert collection.

Adhere to the unbounded vegetables that you don't eat from time to time every season is a hundred miles of sincerity, Michelin's display is always very space surplus, every touch you think the sauce is unique to improve the taste. The seasonal dishes from all over the country also made me eat some unusual vegetables, even because of different varieties of vegetables that subverted the taste perception. The cooking method of vegetables properly opened up the original taste without changing the character, which is the original idea. Pick a few words I love, [fragrant love] crispy hairy belly mushrooms with Yichun organic camellia seed oil blended aroma sauce. [fragrant] red pepper bottom even eat some sandy bottom flavor, the joint is still crispy, spicy, anti-rubbery rice dumplings normal practice, eat new ideas. [Grass into the curtain green] with peanuts and banana flowers cold bottom, shavings stacked on the surface, there is a sense of relaxation like a déjà vu. [Round dance music] is most likely the most happy dessert I have ever eaten at the big vegetable house, sour and sweet berry, coconut ice and light cream. In addition, [Spring Search], [Black truffle from grass and flowers], [Thriller], [Moss marks on the green], [Butterfly Love Flowers], [First Showed Sprouts], [Plum Flower Pile], [Willow Wind from the Saw], [Wild Fun], [Liu Sanjie cooks], [Hemu Tempura], [Photo roasted apricot mushrooms], [townships], [Durian forgets to return] Spring is a aroma theme, full of greenery. btw manifests the alcohol-free wine of the Golden Lion Garden.

地址就在德基二期6楼…中心大酒店对面坐观光电梯，到了六楼就看见了…不知道是不是服务员人手不够…安排我们入座后，就把我们给忘了…菜单是提醒了服务员才拿的…拿完菜单很久也没有倒水…这样的餐厅，这样的服务意识，还是让我很意外的…第一次去，基本是按照网友推荐点的菜…真的每道都非常棒！忘了那道类似酸菜鱼的菜叫什么名字了…但口感真的非常好！酸中带点微微辣…非常开胃！推荐！炸腐衣豆排，绝对是必点菜品！两个人藕合吃到最后，会觉得有一点点腻…想着那天的服务，原本只想给四星…但他家的菜，绝对值得五星！会再去，推荐！

南京大蔬无界，每季菜品随季度更换，春季众多野菜成为了餐桌的主角，嫩绿的香椿酱，脆口的藕片，香甜的豆荚…菜品摆盘精美，仿佛一幅大地的画作，那些春天的气息，正在迎面扑来。餐厅位于商场内，有卡座和大堂，卡座很私密，而走廊位置则视野和私密度较差。