The consumption grade of this restaurant is quite high. Generally speaking, it is a neutral or relatively large dinner, so I remember to have a dinner with friends. His dishes are also quite rich. I tried a rice cake and I have a good impression.
Dongrae Byeoljang
Posted: Dec 11, 2016
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旅行官的艺途视界
5/5Outstanding
Original Text
Korean cuisine with a history of more than 300 years - Donglai Biezhuang South Korean cuisine with more than 300 years of history - Dongrae Byeoljang
0
Posted: Aug 11, 2019
淼淼0301
5/5Outstanding
Original Text
It is equivalent to a resort area. There is a hot spring around it. After soaking in the hot spring, I will come here to enjoy the food. Donglai Biezhuang just felt relaxed and happy. I enjoyed eating here. The Korean food here is very authentic and really delicious.
2
Posted: Nov 7, 2016
103***39
4/5Excellent
Original Text
The taste is average, it is not dinner time when I go, the attitude of the waiter is just like the general, there is still a gap between the service awareness of Korea and Japan, of course, it is much more than domestic, the location is good, the surrounding environment is also very good, the attractions of Busan are not many, basically a day to visit two or three no problem.
2
Posted: Oct 31, 2016
wai***on
5/5Outstanding
Original Text
The decoration is very style, divided into small areas, very secret, I feel pretty good
0
Posted: Mar 16, 2022
童粪粪
5/5Outstanding
Original Text
Many friends recommended this restaurant, and said that they must book in advance, so they were very curious about this restaurant before going to Korea. When I went to eat, I didn’t expect it to be in a Biezhuang. The waiter took it all the way. I and a few friends also looked east and west. The whole environment is antique and quite emotional. I ordered a set of Korean Ding Food. When all were up, I really had to stay with my mouth water. There were all kinds of side dishes, seafood, vegetables, etc., and I really wanted to eat everything. Especially in the hot pot called the fairy stove in South Korea, the fish inside are super fresh, very tender, added mushroom vegetables taste very fresh, penetrate into each ingredients, let alone soup, just pick up and drink, too enjoyable