El Willy（ Zhong Shan Dong Er Road ） Review

The place where a friend introduced the steak is quite cost-effective at noon, and there are packages to choose from. It is cheaper than the bigger ones. You can also choose black coffee or black tea. The steak is small.

The taste is superb, and it makes people feel very appetizing at first glance, but the weight is not large and belongs to a more delicate type. The win is also very fresh, the taste is salty and moderate, and the fire is just right. The serving speed is very fast. But the price is very affordable, basically will come once a while.

Delicious food, mountain and sea flavor, endless aftertaste, lip and teeth, mouth-watering, index finger movement, eight Zhenyu food Delicious food: Shanzhen and sea flavor: various precious foods produced in the mountains and sea. Enjoy rich dishes. Aftertaste ...

#Food Storm Special Package#Bund 22, the magnificent European-style promenade is brilliantly lit, the sound is roaring, a runway show, accompanied by the late autumn night, lively together, let the whole building overflow with youthful vitality, provoke me to give up the elevator to go directly, with the stairs surrounding, I just want to be closer to the fashionable Shanghai. The 22nd has been N many times. If you don't see the "food scenery" activity on the XC food forest, I really don't know that there is such a Spanish restaurant hidden in this building, facing the Pujiang River, the style is beautiful, and the neon on both sides of the Straits will have a panoramic view. The attractive "buy one get one free" makes the impression to come to the Bund to eat, the "concave is the shape, eat is the scenery" magic, disappear in the cool wind, don't say I did not @you, per capita 100+ to the Bund, even small sitting, is also very good value, let alone such an exotic Spanish style. Sexy seafood snacks are more than that naked name, and the red color on the tapas, eating in the mouth with a sweet aftertaste, sensual me, always can not stand this all-round temptation, appetite early inadvertently opened. Salmon Tata with avocado grains of dense, warm fruit of sour sweet, smoked salmon sweet also become layered, meaningful, this snack is also a sputum rhythm, people feel how embarrassed. Iberian pork cheese bag two pointed, but a slim and slender air bag, wrapped in Iberian pork, incense mixed with the chewing head of the face, the bag is the cheese of the flow core, how to say it is enjoyable. Homemade sausage does not look good, on the Japanese-style charcoal stove slightly roasted, floated a person's char. A bite, tender Q tough, fat flowers seep into the sausage, exude oily, chewing full of gravy splash, that tooth cheeks fragrant oh, really unforgettable. Carbon grilled blue fish cut into thin segments of blue fish, cross-section bursts out of fine white fish meat, still Japanese-style charcoal grilled, fish skin sticky and fragrant, fish meat fresh and tender, carefully chewed slowly, no wood and no slag fish quality, is fresh and good. Mini quail egg snacks are topped with fine milk bubbles, two cute little ones that want to come out, peaceful in the nest like a bird's nest, so vivid artistic snacks. A little bit, there is really a spongy yolk. Australian bone beef short ribs with almond sauce small potatoes bone cut into thick ribs, sauce floats the aroma of almond, I love the taste. The ribs under the sauce are not soft, but the taste is deep. Black truffle pumpkin rice large black truffle, a whole row of neat arrangement, not the eyeball grandstanding, eat a mouthful of thick milk fungus fragrant rice, you know, this truffle adds how fierce, like pumpkin sponge, let a slightly sandwiched wet rice, No sense of violation. Lemon mousse with basil frost Snow Bar's refreshing cold, with basil's fragrance, plus the sweet and sour lemon, this mousse is not tired, fresh and pleasant, let this sudden stop, it is perfect.

#Food Storm#Bund 22, early autumn. Night. Micro. The Spanish taste buds tour started by the fruity aroma of sexy seafood snacks originated from the food storm activity of Ctrip Food Forest and the restaurant Zhou partner Ding Food Gathering. Buy one get one free, especially cost-effective ～ Counting 100+ per capita, you can eat a big meal on the Bund. Sexy seafood snacks, sour and sexy fore dishes, make people appetite. Salmon Tata, add avocado grains and warm jam, the entrance level is rich. The aroma of sweet and sour fruit with warm fruit, and the aroma of avocado, the fat smoked salmon is also cut into small pieces, and the Spanish style is fully displayed. Iberian pork cheese bag Air bag wrapped in pork from Iberia, bite into the inside full of cheese, people shouting. Homemade sausage Q shell chewy homemade sausage, oily but not greasy, meat ancestor favorite. Carbon roasted bluefish Blue flower fish on the spot, moist and tender, avoiding the dry baking for too long. Spinach sheep milk cheese salad is very fresh salad, different to the sheep milk cheese, lighter. Mini quail egg snacks A lovely snack nested in the nest. A bite will slowly flow out of the yolk. Australian bone beef short rib with almond sauce small potatoes ribs cooking soft taste, only small potatoes are a little astringent. Black truffle pumpkin rice is full here, and then I see a large pot of rice. Black truffle is sliced into pieces on the rice, and the unique aroma of truffle is filled in the mouth. Lemon mousse with basil frost Snow Bar is refreshing and sweet, and it is a perfect ending for a meal.

[Environment] The landscape restaurant near the Bund booked a seat in the food forest in advance. I originally planned to book it at 19:00. I accidentally found that I could enjoy a 20% discount one hour earlier and decisively advance. [Taste] Iberian ham, foie gras, Western cold steak, signature paella, pumpkin mushroom soup. There are quite a lot of things to order, but every meal tastes online, especially like lobster and steak, very delicious! [Service] There are quite a lot of waiters, who can always take care of customers, the overall experience is great!

EL willy is a Spanish restaurant located on the Bund Zhongshan East 2nd Road, the location is quite good, the natural environment is also very good. The afternoon tea in the picture was eaten a long time ago. I accidentally saw it when I turned over the mobile phone. The environment is really good. You can look up at both sides of the Pujiang River. The afternoon tea is superb regardless of the appearance and taste, and it is worth the aftertaste.

The food storm of Ctrip's gourmet forest is coming, and the lunch set meal of 250 two people is particularly cost-effective, and a full ten meals. Smoky salmon towers are matched with avocado and coconut-flavored warm jam, which has a strong taste; The cheese air bag made by Iberian pig belly meat is very creative, crispy and hot, and tender with refreshing; the goat milk cheese salad is very distinctive, full of milk, and slightly mint; the mini egg snacks have a strong sense of creativity, not to mention, I really can't see the ingredients used in the egg, interesting; Australian bone beef short ribs and black truffle pumpkin rice are very tasty, the meat is very tender, the rice is very fragrant; the overall dining experience is very good, and finally the dessert. Now this price-performance ratio is really recommended, the environment is naturally needless to say.