This trip to Shanghai, mainly with the elderly and children "the trip of the young and old", in accordance with where to go to eat, clean and hygienic. From the Nanjing East Road subway station, it has arrived at dinner, and hurry up to find a place to eat. Just happened to walk here, there are waiters soliciting customers at the entrance of the restaurant, this really dare not enter! And the entrance of this store is clean, the store is not big, but the first floor is full. After pushing the door in, I was told that it was full and needed to book in advance. What is the situation? ? ? The proprietress at the door (I think it is) saw that we are from other places, so she explained more, saying that his restaurant is a local dish, because it is hot every day, and can only be booked in advance! The proprietress saw that we came from afar, and they were all elderly and children, so she helped coordinate, because someone booked on weekdays but it would be late, we would sit down and eat first, haha! This restaurant has 4 floors, the door face is not big, and each floor is not big. We ate on the 2nd floor, and there were 3 tables in one room. His dishes are really delicious: we ordered 2 servings of net bamboo stove fish (baked, the top layer is onion, the child eats one by himself, there is no way to order another), three fresh fish gluten, squeaky oil silk, fried sweet melon leaves, and leek tofu soup (my family is a loyal fan of leeks, came to Shanghai, Don't miss the leeks). The overall taste of his family's dishes is light, suitable for my family, and the sweetness of the oily silk. This trip to Shanghai was really unintentional to insert the willow, but I tasted delicious, inexpensive, authentic and popular Shanghai local dishes!