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Fumeiro de Santa Catarina Review

4.9 /57 Reviews
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5/5
I went to Fumeiro just this week, with a friend, and we both loved this place. Is small but cozy and the waitress (Sara) could not have been more friendly, efficient and kind. We loved the food! In this restaraunt, the idea is to order some dishes and share them. Sara advise us that for 2 people, 4 would be more than enough. We had the octopus that was juicy and tender, the duck with apple and celery, the fries seasoned with salt, pepper and oregano and the sandwich Costeleta de Boi...eaten together with fries, it was amazing! We ended with the chocolate mousse that, to our taste is a bit too sweet. For sure we want to come back to this place!

Fumeiro de Santa Catarina

Posted: May 27, 2016
More Reviews
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  • 橦先生
    5/5Outstanding

    鸡肉馅饼的价格是1.80英镑,可能是这里的招牌菜,所以真的特别好吃。我从一进来就对这里十分喜欢,因为这边的环境十分典雅,卫生很干净,让我感到很舒适。而且这边的美食真的让我无法自拔。

    0
    Posted: Nov 4, 2017
  • 沈俊小窝
    5/5Outstanding

    他们说这部分是小的,但我们认为是一个好的尺寸。他们的食物很好,服务也很好。如果你想要一顿安静的晚餐,有好的食物和音乐,这里就是这个地方。

    0
    Posted: Nov 4, 2017
  • 陳陳陳陳五仁
    4/5Excellent

    这边的工作人员十分可爱,工作效率很高,并且人也很友善。来之前最好先预订一个桌子。我们一共有三个人,点了5份菜。菜的分量充足,味道真的十分棒。每一道菜品都是精心烹饪过的。

    0
    Posted: Nov 4, 2017
  • TA用户
    5/5Outstanding

    This was my second visit in the Fumeiro - and definitely not my last! You can choose between delicious Tapas like an Asparagus/mushroom frittata or whiskey chicken. The service is just perfect - they introduce theirselves and are always courteous.

    0
    Posted: Jun 23, 2016
  • TA用户
    5/5Outstanding

    We wanted something close by our B&B for dinner after an exciting but exhausting day touring Lisbon. Trip Adviser came through with this gem just one block away. Tapas style with smoked food a specialty made Fumiero de Santa Catarina perfect for our 17 yo foodie and our 13 yo 'only the basics' eater. I recommend the smoked salmon, grilled octopus, and cheese and sausage platter--among all the other excellent things we ate. Just FYI, like many small restaurants in Portugal, Fumeiro is cash only.

    0
    Posted: Jun 10, 2016
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