Asakusa's first-ranked Shouxi roast, the century-old shop Mijiuyu is not unpalatable, but the name does not match the truth. The store is very beautiful, it is a small wooden building, the floor is stepped on, and the small heater is on the tatami. Looking through the glass floor-to-ceiling windows, there is a small bridge of stone steps moss in the courtyard, not exquisite, but very simple. After entering the door, it was quiet and no one answered. A young clerk in a kimono passed by and told us to change our shoes in English, and then hurried away. After waiting for a long time, you can sit down. Their sushi roast looks very cheap. In fact, rice, miso soup, and small pickles need to be ordered separately, and it is not cheap to add together. A bowl of rice 20+ RMB, a bowl of soup is 20+, halfway with an egg and money, two people eat a full calculation, really expensive. Meat is divided into special, and on, two kinds. At a glance, the snowflakes looked vast, quite awkward, but the meat was scattered frozen meat, only the top two pieces could be fully grasped, and the others were broken into small pieces. It is very, very fatty to eat on the special, it is equivalent to drinking lard, eating on the other is a bit wood, in short... But it is uncomfortable. The women in the store may be too young, look a bit silly, and the attitude is very tourist shop. In fact, there is nothing, but turn your head and think about it, Shouxi pot is such a thing that only eats ingredients, why don't I go to the chain store next door this half, at least there are warm and whispering female generals, and delicious egg dumplings and desserts.