HaiYue ShanZhuang Restaurant Review

Xiamen Haiyue Villa Hotel has a great environment. The 1 million square meters garden hotel's Xiangcha Palace Chinese Restaurant is on the first floor of the hotel. Teapots and flowers and birds are its main decoration elements. The box on the first floor can directly step into the outdoor garden, which mainly serves Cantonese cuisine, Sichuan cuisine and southern cuisine. Highly recommended: volcanic barley double treasure, valley-fed pigeon emperor, small Qinglong hair blood Wang, especially recommended, is his dessert coconut milk five-fu lotus seeds coconut milk is particularly fragrant super slippery five-fu lotus seeds are too sloppy. It is worthy of Xiamen Brick's hospitality dishes. The fusion dishes are not bad and worth recommending.

Xiamen Haiyue Villa's Tea Palace restaurant, I didn't expect the dishes to be delicious, the cooking is very refreshing, every dish is delicious, the key price is still very fair, the hot noon is still eaten at the hotel, not worse than outside.

When it comes to Haiyue Mountain Villa, Xiamen people are very familiar with it. The state guesthouse on the road around the island has a quiet and stylish environment! The dining is also their home's kang, in addition to the cafeteria, the Chinese restaurant has been for many years! Make an appointment in advance and arrange a box. Their home is very good. It is from the small box of two or three people to the dozens of large bags, which is convenient for gatherings! The main thing is stew, with a simple and practical cooking method, restore the original taste of food! ✅|Qiannan Shacha Yipin pot^, Xiamen people are good at this mouthful of sand tea, rich ingredients, favorite meat! The bottom of the sand tea soup is sweet, not very spicy, and the rice is excellent! ✅ Flower pepper steamed yellow croaker, selected Ningde Sandu Australian yellow croaker, on the basis of traditional steamed fish, add flower pepper and fragrant, the meat is fine and tender! ✅ Southern Wei Lai taro rice, taro is also the love of southern Wei people, joined the taro salted rice with a more powdered taste, salty and delicious! ✅|Coconut Milk Wufu Lotus Zi ^ Dessert recommendation after dinner, coconut milk is sweet, lotus seeds are soft and rotten per capita about 150, comprehensive environment, dishes, service, in fact, the price is very high! Come here for May Day dinner! 🦆 Duck and Duck Take You to 👉 Xiangcha Palace Fujian Restaurant (Haiyue Mountain Villa Store) 📍 Address: 1st floor of Haiyue Mountain Villa Hotel, No. 3999 South Huandao Road #Food Xunweihui #Local food that can be eaten #Taste the authentic old brand

The landscape wakes up, the food is in the spring breeze, and the taste of spring is tasted. The spring trip "Haiyue Mountain Villa is full of flowers, mountains and rivers and lakes meet with sea flavors". The spring is full of flowers. We sincerely invite you to visit Xiamen Haiyue Mountain Villa Hotel. Xiangcha Palace Chinese Restaurant to find spring and chew spring. Spring flavor "fish seed sauce spring full of spring" known as "black gold" caviar granules full, the entrance is instant, the sweet and luscious with spring season ingredients green beans condensed into dew, the rhythm aftertaste long "pepper max emerald thunder bamboo shoots" "a spring thunder thunder, thousands of bamboo shoots raw" thunder bamboo shoots crisp and delicate, Fresh sweetness and refreshingness are delicious and crispy with fresh rattan peppers. The spring flavor is pungent. "Edelweiss-Dongshan Bao" Dongshan Bao has the reputation of "Seafood Eight Zhen Crown". The abalone is rich in edelweiss soup. The soup is fragrant and fragrant. The taste of the mountains and seas is around the tip of the tongue "green scallion fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragrant fragr The fresh and tender shrimp meat and the oil of the meat blended as if it had embraced the whole spring "steaming reservoir fish mouth". The fish mouth of the organic big fish head of Tong'an Tingxi Reservoir was fresh and tender. It blended with Haiyue pepper sauce and spicy and refreshing, salty and rich taste buds feast. The taste is now "scented aromatherapy meat roll", that is, spring to eat aromatherapy, is called "searing spring" to embellish aromatherapy into Tongan seal meat fried pancake skin into rolls, soft taste, delicious and strong "peanut seedling fried turtle skirt" seasonal picking peanut seedlings, The crisp and refreshing mouth is accompanied by the smooth and tender meat of the turtle skirt. It is mouth-watering. The entrance is not forgotten. The "Ai Ye Chunhui Shrimp" Ai Ye plus flour is made into skins with fresh shrimp, spring and pork as filling. The taste buds feel that the soup is delicious and delicious. Its fragrance "Spring Trench Horseshoe Osmanthus Dew" Horseshoe Shasha Crispy Sweet Lily Soft Soft Sweet Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft Soft So The ingredients such as leeks are the filling entrance. It is like embracing the whole spring. "A good year of the year, the most important thing is Haiyue Xiangcha Palace" Xiangcha Palace Chinese Restaurant Jinyu Chinese Restaurant Guide · One-star Restaurant Haiyue Villa Hotel Xiangcha Palace Chinese Restaurant Selected high-quality gossip ingredients for guests The exquisite taste of the mountains and seas is specially launched "Spring Full of Yue", inviting you to taste #Fun to Cianfa Hotel #Seasonal Food #Spring Seasonal Raiders

It took a long time to think of the evaluation. The Xiangcha Palace Chinese Restaurant of Xiamen Haiyue Villa Hotel is really good. The environment is very good. There is a sense of atmosphere when eating. The dishes are also what I like. I will come back next time. I also consulted the service center before coming, and asked a lot of questions. The service center Xiao Lai answered patiently and the voice was very gentle. This experience was very pleasant!

The service is great, the pigeons are more fragrant, the beef grains are too hard, suitable for drinking and eating