Thank you for setting up Hakkasan Restaurant for me as the Ending of the last line of London. I didn’t eat in Shanghai to the final product in London. It tastes good. I will leave Paris tomorrow...
Hakkasan Hanway Place
Posted: Jan 2, 2017
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M23***99
5/5Outstanding
Original Text
The environment is good, a little noisy, a Michelin star, the taste can be said to be one of the best in London, the duck is the highlight, the fat has been removed, the fish is a must, the intestine powder is crispy, and the three cups of chicken are particularly tender.
0
Posted: Jan 12, 2020
Kevin
4/5Excellent
Original Text
London's Chinese food Michelin, very good, roast duck, and fried steamed buns are delicious, the environment is super first-class, the taste is not lost to the general restaurant in China, the price is very expensive.
0
Posted: Mar 8, 2019
358***33
5/5Outstanding
Original Text
The Chinese restaurant, a London restaurant featuring Hakka cuisine, is a gorgeously decorated and well-looking restaurant in Hanwhidi, 500 metres from the British Museum. Entering the restaurant, there is no noise like a general Chinese restaurant, the background music is soft and nice, everyone speaks softly, very gentlemanly, and has a high-end western restaurant atmosphere. The Hakka dishes here are also very delicious, and I feel that there are also Chinese and Western ingredients. It is best to book a seat in advance for dinner.
2
Posted: Mar 9, 2017
misslee715
5/5Outstanding
Original Text
I slipped back to London two days in advance. I still prefer this flower world compared to the mountains. The nightclub-like Hakkasan is full of vitality and energy. The food is much better than the memory. It seems that these days are really broken!
2
Posted: Dec 27, 2016
151***93
5/5Outstanding
Original Text
Listening to friends' opinions, I tried to pour cornflakes with milk and sugar, and served with very mellow English black tea. It was really delicious.