Jindou Restaurant Review

The dishes in Fujian are a bit similar to Fuzhou dishes. They are a little more oily. The fried rice noodles are delicious. The local wontons are very good. The taste of the big fat meat is first-class, fat and not greasy.

Come to Nantou to play, the locals recommend us to Jindu Restaurant to eat, this restaurant opened 25 years ago in the charming Puli, the cultural gathering scenery, and the restaurant main pushes local ingredients into the dishes, with the freshest ingredients in the local cooking to cook a delicious cuisine, It is a famous local gourmet restaurant, the portion is very large, the taste is good, it is worth a visit!

I haven't eaten such delicious home-cooked dishes for a long time. The merchant is really a power circle fan. The location is easy to find. The price is also affordable. It looks magnificent. The special face of the guests is suddenly coming. I will often patronize.

I ordered a lot of food, the taste really has nothing to say, especially with the drinks in the store, absolutely.

Jindu Restaurant has been famous for being promoted to entertain foreign guests. The local ingredients in Puli are mainly the menus for this meal such as: Puli fried rice noodles, sugar cane stewed meat, golden silk bitter melon and hot fried sweet potato leaves are the simplest and solid civilian snacks worth trying.

Very good dining environment, clean, fresh ingredients, good weight. I think I enjoy dining here.