JinRi Niu Shi (ChaoShan Xian Beef Hot Pot)(Wujiaochang) Review

这家店在杨浦区五角场附近的黄兴路上，靠近国顺路，对面就是九隆坊。人气不错，经常需要等位。菜品很新鲜，都是现加工的，牛肉没有柴，挺好吃的，汤也很好喝。

虽说是五角场店，其实离五角场还是有一段距离的。【环境】店面不是很大，里面有两层。去二楼的楼梯还挺长。自助选择调料的区域不大，可选择的余地也不是很多。黄豆酱好像是新出的，感觉还不错呢。蒜泥是油炸过的那种，浸在油里，不是新鲜的那种。【服务】服务方面很好，主动，涮肉之前，会帮你先盛取一碗伴有芹菜末的清汤。端上炒饭后，也会问要不要帮忙盛饭。上菜，上锅底的速度都很快。【口味】「牛事招牌锅」招牌锅底里有牛腩、2颗牛丸、几段玉米、还有一些白萝卜。感觉锅底的品质每家店都不太一样。「嫩肉」点了嫩肉，按照建议时间涮了一下，觉得还是有点老，比较有嚼劲。「春菜苗」春菜苗的量比较多，两个人吃吃也够了。「芥兰牛肉炒饭」量挺大的，牛肉粒不大，饭粒偏硬一些。

吃热气牛肉我在上海还是首选今日牛事，吊龙，雪花牛肉是我的心头好，胸口捞也可以加一盆，生牛肉丸够美味，沙茶酱加芹菜香菜，真是美味

There are no more people in line at 7 o'clock on Sunday night than there are many people on Friday and Saturday. There are 2 people, and 3 to 4 people have to wait for 2 tables. Special pot, beef corn beef ball soup, very clear and fresh. Tender cow, order every time, meat is tender, 8 seconds out of the pot, with a little red but not raw. Dragon and toe meat, each time must be ordered, each has its own characteristics. The hoof tendons, the more delicious the longer they are cooked, and there are more collagen. Raw rolling beef porridge, the first time you order, you have to wait for half an hour, the tide porridge rice grains are relatively large, the beef end, the leek leaves, it tastes very fragrant, there is no strong flavor. Now there are lean people eating more meat activities, according to the body fat discount, very interesting.

I increasingly like this refreshing Chaoshan beef pot. I don't need too much seasoning and seasoning, so I can eat the most authentic ingredients. The price is relatively high. The dragon is good, and the price is cheap. Those who like the glutinous road can choose Wuhuaxuan. The best food is snowflake beef, the whole is good, it is worth coming again.

I used to like to eat old Beijing hot lamb hot pot, but now I like Chaoshan hot beef hot pot. Today, I will put a pot of boiling water to wash the tableware before ordering the beef. It is absolutely Guangdong characteristics. The last time I went to Guangdong for morning tea, I also put a pot of boiling water to wash the tableware. The signature pot of the point itself was accompanied by a few pieces of burdock, two beef balls, and corn radish.