LAB XXIV Review

A small inconspicuous shop, but the things are not bad, it is relatively high-end, the taste of the soup inside is good, and there is also can be done, French food.

The restaurant is in a very uninhabited area, but it is well worth a visit. The restaurant offers specific packages of different levels, I ordered the cheapest and couldn't find any reason to pay more because the food was very good and the portion was sufficient. The wine pairing was also very worthwhile.

A more famous French restaurant in Seoul, the restaurant is not big, in the alley, very private, good service, recommended dishes are good, every dish you will get these information cards, the detailed introduction of the dishes, taste good, but it belongs to the improved and integrated taste, It is not the authentic French food.

For 3 consecutive years (2015, 2016, 2017) entered La Liste 1000 Outstanding Restaurants( 1000 most outstanding restaurants in the world). The name Edward Kwon often appears in many Korean food programs. The chef's experience mainly starts from high-end hotels. The hotel kitchen experience is all over the world. He also worked as an executive chef at Hilton in Tianjin, China. After returning to Korea in 2011, he founded his own EK Food Company, and opened this French contemporary restaurant LAB XXIV (LAB24), and opened the ELEMENTS Innovative Korean Food restaurant after moving home earlier this year. Dishes: The quality of the dishes is very high, and each dish is independent, complex, exquisite and delicious. The taste is impeccable, and the dishes have been upgraded after moving! Molecular cuisine technology is still high. Service: Impeccable service, everything is available, dripping water is not leaking! Very 5-star hotel level. Environment: After moving, even the external comparison has been broken, which has also improved. Even the toilet I think is impeccable! The color scheme is still great, and the dishes in this restaurant are also very unique. Price: It is estimated that it is difficult to find such a cost-effective restaurant in South Korea. Lunch is almost 300 rmb, dinner is about 600, and birthdays are also sent love cakes. Trip.com Food Forest discount card can be 10% off! Great! Overall, this is one of the few French restaurants in Korea that uses molecular cuisine, and one of the best restaurants to love French food.

Chef Edward Kwon is a star chef in South Korea who can count on his fingers. The industry experience is mainly to work in high-end hotel restaurants around the world. I have a little bit of my resume and found that he has also worked as an executive chef at Hilton in Tianjin, China. After returning to Korea in 2011, he founded his own EK Food Company and opened the restaurant LAB XXIV. In the past 2 years, LAB24 proposed its own unique K-French concept positioning. The simple explanation is to use local specialties to integrate the fermentation and ripening methods of traditional Korean cuisine to develop French cuisine. This restaurant also received a Michelin plate list recommendation, France Laliste thousands of list recommendation, Ctrip food Lin Yu recommended. Dishes: Today I ate dinner course, the overall balance is very good, the design of the dishes is in place. The impression is that the black truffle soup is still great, not the greasy traditional French. This is also one of my favorite dishes that my wife and I used to come to her. Sometimes it may be more accurate to not understand the dishes or not the judgment of the industry, because often people like me who study professional food and beverage management will fall into some basic model concepts. She also eats a lot of top French ingredients, but she likes this black truffle soup the most. Lobster foie gras mushrooms with Korean fermented sauce bisque and coconut milk bubble are also very typical Edward Kwon style cuisine, full of color and flavor. I also like pumpkin ice cream, just see this set and level match, feel the dessert teacher so hard! Environment: Like the early Lab24, Edward Kwon may be affected by the original high-end hotel work. After moving the new address, the space configuration of the restaurant is still very good. Unlike some space configuration crowded restaurants, this restaurant guarantees the isolation and comfort of each dining area. . The open kitchen can also let customers see the process of cooking, which is also a kind of enjoyment. Recently, many Fine Dining likes to do the so-called Art Dining, This restaurant is the same. The restaurant is hung with authentic artworks of Korean and writers from around the world. Each painting is different. Interested can also consult the price to buy. Service: The service staff said that the speed of speech/tongue and expression/position/response were well-trained. Some guests who were not familiar with the use of Western food and tableware were reminded that they had skills rather than embarrassment. The sommelier's instructions for wine were also sufficient and easy to understand. No word ungrounded for professional purposes. Cost-effective: In the Korean restaurant industry is depressed, especially the cost of Fine Dining is getting higher and higher, and the price of each restaurant is crazy. The price of this restaurant "do not forget the original intention, remember the mission" must be praised, dinner 130,000 won, lunch 55,000 won. Especially recommended if you come to Seoul to play lunch, it is super suitable!

The taste is just right, not greasy at all, nutritious and healthy, can't help Amway to friends 😆😆

The ingredients are delicious, the experience is very good, the super dopamine is secreted, super happy!

The service is getting better and better, the service staff is not far away, the care is great