Loiseau des Ducs Review

The culinary experience in this restaurant was a journey of contrasting flavours. The starter and the main courses were crafted with care, creativity and expertise, delivering a succulent feast that delighted the palate. However, it's unfortunate that the dessert "Pavlova" did not meet the same standard of excellence. A tasteless and uninteresting dessert was a disappointing end to an otherwise enjoyable meal. It's essential for a restaurant to maintain consistency in the quality of all courses to ensure a memorable dining experience from start to finish.

Service was exemplary beats restaurants in Manhattan

I recently dined at Loiseau de Ducs and was thoroughly impressed by the quality of the food. Every dish I tried was delicious, showcasing the chef’s skill and creativity. From appetizers to desserts, the flavors were outstanding, and I left feeling satisfied.However, I must address some issues with the service. While the food was exceptional, there were notable delays in the administrative aspect of our experience. We waited for the bill for nearly half an hour, which was quite frustrating. When the bill finally arrived, we discovered that all the wine we had ordered was missing from it. It took an additional five minutes for the staff to rectify the error and locate our wine selections.Despite these issues, I appreciate the efforts of the staff in resolving the situation promptly. However, improving the efficiency of administrative tasks, such as bill processing and accurately recording orders, would significantly enhance the overall dining experience.

Amazing food and accommodating staff.

The service was what you would expect from a Michelin star restaurant, however, the food was mediocre. My main entry was beef with sides and a sauce, the entire plate was room temperature to lukewarm. The desert was nothing to write home about. It could be that they were having an off night but we traveled to Dijon to experience the excellent food and wine. This experience was disappointing.