Madame Hien Restaurant Review

Looking for a comfortable chat with Vietnamese characteristics in the old town of Hanoi, the capital, it is best to have some traditional and modern Vietnamese cuisine, then I will recommend it here! The exterior of the restaurant is bright yellow with greenery, the outdoor seat outside is placed with a few rainbow tables, the interior decoration is antique and elegant, and the service staff wear Vietnamese national clothes to shuttle among them. The meal is slightly divided into traditional Vietnamese cuisine, Western style, creative and other three, the meal is exquisitely arranged, the ingredients are suitable for the color matching, although the taste is not complete to the amazing degree, but there are certain standards.

The environment is very good and there is air conditioning in the room. The dishes are also very special and creative! We ordered Hanoi specialty snack platters, ducks and charcoal pork, which are all delicious! Two people, each person also ordered a drink, paying 270 yuan, very cost-effective!

Vietnam creative cuisine with French style, each dish inside is very good, the taste is OK, the juice is quite fresh, it is a little less, basically have a second cup, the price is acceptable.

The environment is very good and there is air conditioning in the room. The peanuts in the papaya salad are delicious, the portion of the chicken skewers is a bit small, the chicken shrimp fried rice is a bit like Yangzhou fried rice, and the ink is a bit fishy. The juice is very strong, but not much like the freshly squeezed.

Black olive duck breast salad is the recommended dish of the day, try it down more disappointing, the taste is strange and unloving. Cream pasta has no work, roast lamb chops are similar, anyway, it is a lack of impressive dishes, not particularly good.