Niuzheshaorouzhuanmendian (xiangganglu) Review

Japanese food near Hong Kong Road, did not do a guide to pass by to eat, unexpected surprise, later I learned that the cow's head haha beef tongue emperor crab and cattle are great, real fresh, do not need much condiments is delicious, I can see that the purchase and processing of ingredients is very careful, the waiter will help Barbecue, busy, no special feeling, but the taste really has no choice

This store is good overall, the dishes are affordable and taste good~~~~ Cost-effective. . . . . The restaurant environment is very good and very comfortable. . . The waiter's attitude is also very good and intimate. . . . Several people ordered these foods and they all ate. . . . Come to this store next time. . . . . It is really cost-effective. . . . Popularity is also high. . .

Every time I hear the sound of barbecue, I feel so happy. My favorite should be thick cut beef tongue. It is really super thick. After roasting, the outside is burnt and tender. The beautiful golden color. The juice is flowing out. Sea urchins and Arctic shells are very fresh. Now cut and the beef entrance is instant, the business is very good, and the service is good.

​ Short Rib: From the front chest ribs of cattle, it can take the form of bone or bone removal. It is the meat with oil gluten between the 6th and 8th ribs. The beef of the cattle is said to be from Australia and is cereal. How many days is cereal? Even the manager does not know exactly. But look at the density of oil flowers and the color of meat, or enough grade of goods.

The Niuer Japanese and beef barbecue specialty store, pure Japanese imported and beef, delicious and tender, the chef pushes the beef to you to cut it, then weighs, the taste is fresh and tender, the mouth is full of oil, the price is a bit expensive, but occasionally luxury is not bad, the four of us spent 2000rmb, Hahahaha

[Chen Xian Sir Explorer Store] The main Australian and cattle cattle roast meat specialty store, M9 level Australia and cattle full of snowflakes, now cut and baked, roasted on the table lightly clip a piece, glaze some special marinade, the entrance is smooth and tender, the dense and meticulous one-by-one, simply can not stop one by one!

It is said that the founder has more than 20 years of dining experience. He once served as executive chef in many international five-star hotels, and it seems that the team of this store is also from international five-star hotels. The store is mainly operating Japanese cuisine. Their signature dish has "salmon sashimi". Scallion roasted pork belly, Hokkaido scallop king, thick cut beef small row, absolutely worth a try!

The barbecue tastes good and the price is high. The facade is small but very eye-catching. The service is very thoughtful.