Raan Jay Fai Review

Waited for almost an hour to eat the fried crab eggs at Bangkok's "Be Red" food stall. It's delicious but not the best in Bangkok. Her price is not expensive. The only thing is that her ingredients are super fresh and the shrimp crabs are enough for meat. At least you won't feel pain when you pay. I admire her most as an old man who can stand in front of the stove at noon and keep stirring for 10 hours, and has more endurance than Superman!

I was planted by the network video to taste the grass. During the epidemic, I didn’t have to queue up. I ordered food directly when I arrived. The first time I came, I didn’t queue up. I was lucky (the Internet said that I was in line for2-4 hours). The boss sister Yuan was as always wearing her signature clothes on the stove. After busy, the signature dishes: Egg-wrapped crab meat 1000 baht/piece, it seems expensive, but it is not expensive. It is estimated that you will use 3-4 crab meat. You will also order a curry crab (1 piece) in the restaurant outside. The taste is also good. The fried is very tender and not woody. You must order food when you come. The other 2 dishes are really worth the price. The taste of Dongyin Gong 600 🐷/piece is not different from the taste of 200 🐷/piece outside; there is also a plate of fried seasonal vegetables, 600 🐷/piece, Guangdong clear fried, there is no special good taste, no wonder the foreigners next door only order a few tables of signature dishes; It doesn't matter if a Michelin star is expensive, the price is there, but some dishes are not as powerful as rumors, and the net red things are still cautious.

This is the most famous roadside stall on the streets of Bangkok, and he was awarded a star by Michelin in 2018. There is only a 70-year-old grandmother in the store, who is cooking there, wearing goggles and a knitted hat. Here is a must-order dish, that is, crab meat egg roll, which is full of crab meat that goes to the shell, folded super delicious, super satisfying.

Raan Jay Fai I have not come to Bangkok for many years. This collection has been a long time. I heard that the proprietress is going to retire next year. This time I came to Bangkok to eat. I didn't want to queue up. I spent 280RMB looking for scalpers. I actually waited for about an hour. Crab meat omelette 1400 baht, signboard, look around every table must be ordered. The outer layer of the omelet is not thick, the egg is fragrant, the inside is full of crab meat, it is worth eating, but the crab is not delicious. Yellow curry crab meat 2000 baht, yellow curry crab with egg onion, OK, slightly spicy garlic salmon 1000 baht, a mess, the front picture is golden yellow, this outer layer is wrapped and salmon is separated, the seasoning is also dead salty, unpalatable. Crispy rice fried seafood vegetables 1000 baht, fried glutinous rice, fried powder outside is quite thick, added some vegetables and seafood, generally ice cola chrysanthemum tea orange juice ordered four bottles of cola & chrysanthemum tea & orange juice, drink a dish did not come up, so I ordered a drink again. The fame is greater than the taste. ～ The smell of oily smoke is quite big. It is said that only 70 numbers are put in a day, and 72 numbers are put in the same day.

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This food stall is definitely the most legendary in Bangkok, and it is the only one in Bangkok's dining industry to be rated a Michelin star. And the chef in the whole stall is a 70-year-old grandmother, his cooking is really superb, every dish is carefully cooked, beautiful color and taste pure. The most distinctive thing is that the grandmother has been wearing a mask, and it feels a little mysterious.