Shuaige Restaurant Review

In advance, Lulang's stone pot chicken can only be eaten in Lulang Town, which is after the four seasons of Lashankou. Now these nearby counties have restaurants for stone pot chicken, mainly because the stone pot chicken pot is very expensive.

This chicken is a local chicken in Nyingchi, also called "Tibet Chicken". After salvaging, there are He Shouwu, Angelica, Tianma, Lily, etc. in the soup, and there is also a palm-shaped thing called "hand palm ginseng". The store also has vegetables, tofu, mushrooms, etc., so that we can eat it, which is similar to the usual hot pot.

A delicious restaurant. The most impressive thing is the stone pot chicken here, which has a local taste and can be well replenished. There is also Mao Xuewang, spicy and spicy, and it tastes great! good!

Very good, the taste ingredients are all lever drops!

The restaurant is located on the most prosperous Zhamu Middle Road in Bomi County. The restaurant is made of several facades and the signboard is very conspicuous. At the same time, this is also a famous local restaurant, as can be seen from the long row of parking on the sidewalk outside the door! The restaurant's specialties are Bomi Fish and Tibetan Pig. Of course, all the restaurants in the county have both dishes, but this one is the biggest, so we can definitely not miss it. Fish can be steamed and braised. We ask for braised practice. The taste is really good. It is just a fish that will sell hundreds of pieces. It feels a little expensive. The Tibetan pork tastes fat and not greasy. It is comfortable to accompany a bottle of Lhasa beer! Other dishes taste ordinary, and there is no impression.

This is a more famous restaurant in Bomi County, just beside the most prosperous and lively main road in the county. The restaurant is composed of several facades, and the signboard on the door is very conspicuous. There is a long row of parking spaces on the sidewalk outside the door, which is very convenient for dining guests! The specialty in this county is Bomi Fish. Almost all restaurants have this dish, and this famous one is the best, so it must be the point. We asked for braised practice, the taste is really good, just a fish to sell hundreds of pieces, a little expensive! And Tibetan pork we also ordered, fat but not greasy, endless aftertaste!

A good shop I met in Bomi. I tasted the Tianma Stone Pot Chicken in the store. I used a whole Tibetan chicken and the local wild Tianma stone pot stewed with ink. The taste was quite good. There were wild mushrooms in it. It was especially delicious together. I also tasted the local wild fungus, yak beef, Steamed Bomi fish, a really delicious meal.

提起林芝的美食，鲁朗石锅鸡是一定要提到的，特殊的鲁朗石锅，高原放养的鸡，加上各种菌菇，简直完美帅哥餐厅，可以说是波密县城最出名的一家石锅鸡餐厅，就在县城菜市场不远，取这个名字不知道老板是不是帅哥？反正没见到石锅鸡，就是冲着它来的，果然超级赞。汤底就很浓。点石锅鸡，它是会送两道凉菜，还有青菜，四五个人这样一锅就够了[强]吃完鸡肉后，强烈建议要加上泡面煮，泡面吸收了汤汁，无法形容的美味！[色]帅哥餐厅没见到帅哥，但吃到了超好吃的石锅鸡，也是超值