The Banana Leaf Apolo Review

The hot cheese sausage here is really spicy, especially the back is strong enough, but there is one thing to say, it is really delicious. The pork elbow is also a must every time you come, the outer skin is crispy, the meat inside is very tender, and the sauerkraut and sauce are really satisfying.

Kadong Sha is served in a porcelain bowl, no dumplings, only spoons. The spicy taste of Sha Sha is very challenging. It seems that the ears are sprayed with fire. The taste buds are completely encroached by the strong tangled flavors, spicy flavors, and curry flavors.

Weekend snack brunch is a Cantonese cuisine environment that has been awarded as a Michelin plate for many years. The food is very stable. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love The shrimp meat is really full and crispy. You can see it through the shrimp pastry. It is pink and tender. It is full of juice. It is full of flavor. / Black garlic foie gras / Rich garlic and mellow foie gras, but what is the smell of black truffle? / Lamb belly fungus crystal mellow bag / I like the skin of his crystal bag very much. Soft stew sticky like a long-cooked wide powder mushroom filling delicious

Mutton Briyani，满满一大碗只要6新币。用了很多香料烹煮而成的黄姜饭，底下还埋了八九块去掉了膻味的羊肉块。倒入适量咖喱和洋葱酸奶，搅拌均匀再吃，回味无穷。Milo Dinosaur，2新币。“美禄恐龙”是新加坡人发明的一种喝法，是在冰美禄上倒上厚厚一层美禄粉，比直接喝冰美禄更有口感。

蕉叶阿波罗餐厅的一大特色就是这里的菜肴都会放上一大片蕉叶上端给客人，外观非常美观，令人印象深刻，咖喱鸡肉和大虾等菜肴混合着蕉叶的清香，令人食欲大增。除了蕉叶菜外，蕉叶阿波罗最受欢迎的就是名为“咖喱大鱼头”的招牌菜，嫩滑鲜甜的鱼头搭配上辛辣的咖喱汁，别具一番风味，是绝对不可错过的印式美食。